date: 2020-11-19T16:26:11.521Z image: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg author: Gene Delgado ratingvalue: 4.9 reviewcount: 45778 recipeingredient: - "2 cup basmati rice" - "500 gm mutton with bones" - "2 large onion" - "1 tbsp ginger paste" - "1 tbsp green chilies paste" - "as needed water" - " Whole spices" - "3 green Cardamom" - "2 black Cardamom" - "4-5 cloves" - "1 Cinnamon stick" - "5-6 black pepper corns" - "1 star anise" - "As needed Ghee" - "to taste Salt" recipeinstructions: - "Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton." - "Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min." categories: - Recipe tags: - yarkand - ka - pulao katakunci: yarkand ka pulao nutrition: 284 calories recipecuisine: American preptime: "PT25M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, yarkand ka pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Yarkand ka pulao is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Yarkand ka pulao is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yarkand ka pulao using 15 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Yarkand ka pulao: 1. Get 2 cup basmati rice 1. Get 500 gm mutton with bones 1. Prepare 2 large onion 1. Make ready 1 tbsp ginger paste 1. Make ready 1 tbsp green chilies paste 1. Prepare as needed water 1. Make ready Whole spices 1. Get 3 green Cardamom 1. Prepare 2 black Cardamom 1. Make ready 4-5 cloves 1. Get 1 Cinnamon stick 1. Take 5-6 black pepper corns 1. Prepare 1 star anise 1. Get As needed Ghee 1. Prepare to taste Salt ##### Instructions to make Yarkand ka pulao: 1. Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton. 1. Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min. So that's going to wrap it up for this exceptional food yarkand ka pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!