Yakhni pulao.
You can have Yakhni pulao using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yakhni pulao
- You need 1/2 kg of mutton / beef meat.
- You need 1 of full garlic.
- Prepare 1 of midum size onion.
- Prepare 3 of longs.
- It's 3 of choti Elaichi.
- It's 1 of bari Elaichi.
- Prepare 5-6 of kali mirchain.
- Prepare 1 t of spoon sounf.
- It's 1 t of spoon dhaniya.
- It's 1 t of spoon zeera.
- You need of Thora thora jaifal jawatri.
- It's of Rice.
- You need 2 of onion.
- You need Half of cup curd.
- Prepare 6-8 of green chilli.
- Prepare 1 Tb of spoon salt.
- Prepare 1/2 t of spoon zeera powder.
- It's 1/2 t of spoon dhaniya powder.
- It's 1 Tb of spoon ginger garlic paste.
Yakhni pulao step by step
- Stock In a pot take mutton Add 2-3 glass of water Add salt half t spoon 1 full garlic 1 midum size onion Take Muslin cloth put these ingredients in this potli 3 longs 3 choti Elaichi 1 bari Elaichi 5-6 kali mirchain 1 t spoon sounf 1 t spoon dhaniya 1 t spoon zeera Thora thora jaifal jawatri.
- Potlli bana ke mutton waly pot mein pakny rakhdain pani half reh jay gousht gal jay to yakhni chan lain or achy say onion garlic ka arq yakhni me nikal ke chilkay hata dain potli hata dain(ya cheel kar piyaz lehsan use karlain).
- Half cup oil garam karain is main 2 onion slice fry kar ke half nikal lain 1 tbsp ginger garlic paste shamil karain green chilli cut kar ke 1/2 cup dahi phaint ke dalain sath he agar alu dalna chahain alu gal jay to bhoon lain.
- Gousht yakhni dal lain 10-15 minut bheegay chawal pani say nikal ke yakhni waly pately me dal kar salt apni marzi ke mutabiq dal lain or pani paka ke chawal dum dain uper say piyaz dal kar zarday ka rung dalain.
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