date: 2020-08-19T07:02:13.631Z image: https://img-global.cpcdn.com/recipes/20558792f329b06c/751x532cq70/instant-pot-corned-beef-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20558792f329b06c/751x532cq70/instant-pot-corned-beef-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20558792f329b06c/751x532cq70/instant-pot-corned-beef-and-vegetables-recipe-main-photo.jpg author: Rodney Townsend ratingvalue: 4.1 reviewcount: 14043 recipeingredient: - "1 Flat cut corned beef" - "3 cloves garlic chopped" - "5 cups water" - "1 medium head cabbage quartered" - "4 medium carrots large section pieces" - "4 large red potatoes halved" recipeinstructions: - "Place trivet in the bottom of IP, along with 5 cups water" - "Place corned beef in, fat side up. A" - "Add the included packet of spices, and chopped garlic." - "Closed the lid and vent to seal." - "Select manual and adjust the time to 110 minutes." - "Allow a full natural pressure release. (Typically takes around 30 minutes)." - "Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges." - "Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside." - "Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top." - "Close the lid and vent to seal." - "Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)" - "Once finished, quick release pressure." - "Cut corned beef against the grain, in thin slices." - "Serve with mustard and beer of course!" categories: - Recipe tags: - instant - pot - corned katakunci: instant pot corned nutrition: 275 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, instant pot corned beef and vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Instant pot corned beef and vegetables is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant pot corned beef and vegetables is something that I've loved my entire life. They're nice and they look fantastic. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and Secure the lid, lock, seal, and select the manual setting. The rested brisket and vegetables are ready at the same time. Always the first time cooking in this pot will be an experience for you and learn from it for the second time you will adjust the time, amount of water. To get started with this recipe, we must first prepare a few components. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Instant pot corned beef and vegetables: 1. Get 1 Flat cut corned beef 1. Make ready 3 cloves garlic, chopped 1. Take 5 cups water 1. Get 1 medium head cabbage, quartered 1. Make ready 4 medium carrots, large section pieces 1. Get 4 large red potatoes, halved Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired. Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef Serve the flavorful corned beef with cabbage wedges, red potatoes and carrots. ##### Instructions to make Instant pot corned beef and vegetables: 1. Place trivet in the bottom of IP, along with 5 cups water 1. Place corned beef in, fat side up. A 1. Add the included packet of spices, and chopped garlic. 1. Closed the lid and vent to seal. 1. Select manual and adjust the time to 110 minutes. 1. Allow a full natural pressure release. (Typically takes around 30 minutes). 1. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges. 1. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside. 1. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top. 1. Close the lid and vent to seal. 1. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more) 1. Once finished, quick release pressure. 1. Cut corned beef against the grain, in thin slices. 1. Serve with mustard and beer of course! Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef Serve the flavorful corned beef with cabbage wedges, red potatoes and carrots. Enjoy your St Patrick's Day with this tasty Instant Pot Corned Beef and. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot. So that is going to wrap this up for this special food instant pot corned beef and vegetables recipe. Thanks so much for reading. I'm confident you can make this at home. 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