Recipe of Any-night-of-the-week Shallots Roasted Potato

Shallots Roasted Potato. Add the shallots and potatoes, stir so everything gets coated well. Season to taste with salt and pepper. Roasting potatoes is a great way to get the satisfying side dish crunch you crave without the calories of French fries.

When making a Roasted Shallot Potatoes, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Roasted Shallot Potatoes would fetch at market. Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association. You can cook Shallots Roasted Potato using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shallots Roasted Potato

1. You need 500 grams of potato,10 mins boiled before use,with peel.
2. It's 10 of shallots,cut halves.
3. You need 200 grams of bacon.
4. You need 1/2 tsp of dry oregano.
5. It's 1 bunch of spring onion,chopped.
6. It's 1/2 tsp of fresh ground white pepper.
7. You need 1/2 tsp of salt.
8. Prepare 1 tsp of oil.
9. Prepare 2 tbsp of cream cheese,optional.

Fingerling potatoes are my go-to potato for easy side dishes or roasting. As the potatoes are finished roasting, you'll want to make that crazy tarragon-shallot sauce! Spread potatoes on a baking sheet and spray them with olive oil spray. Roast until browned and Add shallots and garlic and sauté until very soft and beginning to brown.

Shallots Roasted Potato instructions

1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato.
2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil.
3. Add shallots ,stir to mix,let all turn brown.
4. Seasoning with salt and pepper,add oregano,stir to mix.
5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot.
6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off.
7. Serve hot as is or to side with steaks and grilled dishes :).

These whole roasted shallots make a tasty and beautiful addition to your dinner table! Balsamic vinegar and butter add an extra special touch to this easy vegetable side dish. Spread sweet potato mixture on baking sheet. This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves. These roasted purple potatoes are parboiled and then roasted with crispy shallots.