date: 2020-09-27T11:47:24.872Z image: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg author: Andre Chavez ratingvalue: 4.1 reviewcount: 20291 recipeingredient: - "6-7 smallmed potatoes" - "1/4 onion diced" - "3/4 can corned beef" - "2 large eggs" - "1/2 c flour" - "1 c shredded cheese" - "1 Tbsp minced garlic" - " salt" - " pepper" - "1/2 tsp celery flakes" - " cooking oil vegetable" recipeinstructions: - "Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr." - "Mix in diced onions, corned beef and shredded cheese" - "In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes" - "Mix all ingredients together, adding flour until a thick mix is achieved." - "Heat oil in a deep pan. (Oil should be about 1/2" deep.)" - "Place dollops of the mixture in the oil." - "Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through." - "Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso." categories: - Recipe tags: - potato - cakes - with katakunci: potato cakes with nutrition: 203 calories recipecuisine: American preptime: "PT20M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato cakes with corned beef and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. Potato cakes with corned beef and cheese is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Potato cakes with corned beef and cheese is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Potato cakes with corned beef and cheese: 1. Make ready 6-7 small-med potatoes 1. Make ready 1/4 onion, diced 1. Get 3/4 can corned beef 1. Prepare 2 large eggs 1. Make ready 1/2 c flour 1. Prepare 1 c shredded cheese 1. Get 1 Tbsp minced garlic 1. Take salt 1. Get pepper 1. Get 1/2 tsp celery flakes 1. Take cooking oil (vegetable) Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. ##### Steps to make Potato cakes with corned beef and cheese: 1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr. 1. Mix in diced onions, corned beef and shredded cheese 1. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes 1. Mix all ingredients together, adding flour until a thick mix is achieved. 1. Heat oil in a deep pan. (Oil should be about 1/2" deep.) 1. Place dollops of the mixture in the oil. 1. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through. 1. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. So that's going to wrap this up for this exceptional food potato cakes with corned beef and cheese recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!