date: 2020-11-14T14:22:50.061Z image: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73e9cb538155460d/751x532cq70/khichuri-recipe-main-photo.jpg author: Carlos Bowen ratingvalue: 4.5 reviewcount: 31048 recipeingredient: - "4 cups Rice" - "2 cups Masoor dal Pink lentils" - "4 Potatoes large sized" - "1 Cauliflower whole" - "6 Tomatoes" - "8 Raw chilies" - "2 Onions large sized" - "2 tsp Ginger garlic paste" - "For Spices" - "2 Tsp Turmeric powder" - "3 Tsp Red Mirchi powder" - "1 tsp Cumin seeds jeera" - "As per taste Salt" - "1 cup Mustard oil" - "2 Tsp Ghee Clarified butter" recipeinstructions: - "Wash and soak the pulses for at least half an hour. Chop the required veggies." - "Heat a large kadhai with a cup of oil, fry the chopped potatoes, then fry the cauliflower florets and keep aside." - "In the same kadhai, now fry the pulses with 1 tsp turmeric powder and salt. Keep aside." - "Now pour a little more oil in the kadhai if required, add jeera, sliced onions, slitted chilies and ginger-garlic paste, fry for 2 minutes then add the tomatoes, salt, turmeric and Mirchi powder. Mix well and cook till oil leaves by the sides in the kadhai." - "Take a huge cooking vessel to assemble all the prepared mixtures and fries. First boil water, pour pulses. Cook until rice and masoor dal gets cooked properly." - "Now add the fried potatoes, cauliflower and onion mixture. Mix everything properly and cook for another 10 minutes. Finally, add 2 tsp ghee, mix well and serve hot." categories: - Recipe tags: - khichuri katakunci: khichuri nutrition: 112 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, khichuri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Khichuri is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Khichuri is something which I've loved my entire life. They're fine and they look wonderful. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's Today's recipe can double as an easy bhog'er khichuri, as well as a delicious, sustaining rainy-day meal. To get started with this recipe, we must prepare a few components. You can have khichuri using 15 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Khichuri: 1. Make ready 4 cups Rice 1. Prepare 2 cups Masoor dal (Pink lentils) 1. Get 4 Potatoes large sized 1. Make ready 1 Cauliflower whole 1. Get 6 Tomatoes 1. Prepare 8 Raw chilies 1. Make ready 2 Onions large sized 1. Get 2 tsp Ginger- garlic paste 1. Take For Spices: 1. Get 2 Tsp Turmeric powder 1. Get 3 Tsp Red Mirchi powder 1. Take 1 tsp Cumin seeds (jeera) 1. Take As per taste Salt 1. Prepare 1 cup Mustard oil 1. Prepare 2 Tsp Ghee (Clarified butter) This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. Official Channel Of Khichuri Here you will find videos of different tastes. Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Instructions to make Khichuri: 1. Wash and soak the pulses for at least half an hour. - Chop the required veggies. 1. Heat a large kadhai with a cup of oil, fry the chopped potatoes, then fry the cauliflower florets and keep aside. 1. In the same kadhai, now fry the pulses with 1 tsp turmeric powder and salt. Keep aside. 1. Now pour a little more oil in the kadhai if required, add jeera, sliced onions, slitted chilies and ginger-garlic paste, fry for 2 minutes then add the tomatoes, salt, turmeric and Mirchi powder. Mix well and cook till oil leaves by the sides in the kadhai. 1. Take a huge cooking vessel to assemble all the prepared mixtures and fries. First boil water, pour pulses. Cook until rice and masoor dal gets cooked properly. 1. Now add the fried potatoes, cauliflower and onion mixture. Mix everything properly and cook for another 10 minutes. Finally, add 2 tsp ghee, mix well and serve hot. Official Channel Of Khichuri Here you will find videos of different tastes. Find khichuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. So that's going to wrap this up for this special food khichuri recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!