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date: 2020-07-09T04:51:01.044Z
image: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg
author: Angel Sanchez
ratingvalue: 4.4
reviewcount: 28698
recipeingredient:
- "2 kg grated carrots"
- "1.5 litres full fat milk"
- "200 grams fresh khoya"
- "250 grams sugar"
- "1/2 cup chopped cashews almonds and pistachios"
- "1 tsp cardamom powder"
- "2 tbsp clarified butter"
recipeinstructions:
- "Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle."
- "Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed."
- "Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice."
categories:
- Recipe
tags:
- carrot
- milk
- pudding
katakunci: carrot milk pudding
nutrition: 242 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dinner
---
![Carrot milk Pudding (carrot halwa)](https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carrot milk pudding (carrot halwa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot milk Pudding (carrot halwa) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Carrot milk Pudding (carrot halwa) is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Carrot milk Pudding (carrot halwa):
1. Take 2 kg grated carrots
1. Make ready 1.5 litres full fat milk
1. Get 200 grams fresh khoya
1. Make ready 250 grams sugar
1. Prepare 1/2 cup chopped cashews, almonds and pistachios
1. Prepare 1 tsp cardamom powder
1. Prepare 2 tbsp clarified butter
##### Steps to make Carrot milk Pudding (carrot halwa):
1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
1. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
1. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.
So that's going to wrap this up for this special food carrot milk pudding (carrot halwa) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!