date: 2020-08-19T22:50:07.418Z image: https://img-global.cpcdn.com/recipes/bf35ea152c91c8d7/751x532cq70/rice-flour-momo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf35ea152c91c8d7/751x532cq70/rice-flour-momo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf35ea152c91c8d7/751x532cq70/rice-flour-momo-recipe-main-photo.jpg author: Leila Patrick ratingvalue: 4.9 reviewcount: 28252 recipeingredient: - "1 cup rice flour" - "1/2 cup green Peas" - "1/2 cup cabbage" - "1/2 green chillies" - "1/2 tsp Garlic" - "as per taste Salt" - "as required Water" - "1/2 tsp jeera" recipeinstructions: - "Warm little water add rice flour make a tough dough. let it set, cook shredded cabbage in little oil with green chillies and salt." - "Cook peas chillies and garlic paste,and zeera powder, cover and cook with little water, cook till peas r still green don't mash(half done).cool and grind.make small roti with hands." - "Place 1 tsp green peas and cabbage mix on each roti, fold like MOMO, and steam, serve hot with chutney." categories: - Recipe tags: - rice - flour - momo katakunci: rice flour momo nutrition: 103 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rice flour momo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Weight loss chicken momos with rice flour, diet plan/mealplan for kids, tasty iftar snacks, malabar kozhi pathiri for iftar, iftar snacks for weight loss. Vegetarian Szechuan Momos with Mushroom Filling. Replace all-purpose four with rice flour or wheat flour for the dough..bhutan. typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used hot and sour soup, chilli potato, veg fried rice, gobi manchurian gravy and schezwan fried rice. Today I am posting a recipe from Arunachal Pradesh. Rice flour MOMO is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Rice flour MOMO is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook rice flour momo using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour MOMO: 1. Get 1 cup rice flour 1. Prepare 1/2 cup green Peas 1. Take 1/2 cup cabbage 1. Prepare 1/2 green chillies 1. Get 1/2 tsp Garlic 1. Make ready as per taste Salt 1. Get as required Water 1. Prepare 1/2 tsp jeera This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever. Tibetan momos and Nepalese or Nepali momos are now world famous and do not need any introduction. ##### Instructions to make Rice flour MOMO: 1. Warm little water add rice flour make a tough dough. let it set, cook shredded cabbage in little oil with green chillies and salt. 1. Cook peas chillies and garlic paste,and zeera powder, cover and cook with little water, cook till peas r still green don't mash(half done).cool and grind.make small roti with hands. 1. Place 1 tsp green peas and cabbage mix on each roti, fold like MOMO, and steam, serve hot with chutney. I had a wish to try this ever. Tibetan momos and Nepalese or Nepali momos are now world famous and do not need any introduction. Nowadays people also make momos from wheat flour and rice flour. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. So that's going to wrap this up for this special food rice flour momo recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!