date: 2020-11-01T22:14:57.326Z image: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg author: Keith Torres ratingvalue: 4.7 reviewcount: 38810 recipeingredient: - " Moti Mutton Mince Balls " - "1 cup mutton keema mince" - "2 tbsp. fried onion" - "2 tbsp. fried onion" - "2 tbsp. roasted chickpea flour" - "to taste salt" - "1 tsp. gingergarlic paste" - "1/2 cup coriander mint leaves chopped" - "1 tbsp. coriandercumin powder" - "1 tsp. red chilli powder" - "1-2 green chilies chopped" - "1/4 tsp. pepper powder" - "1/4 tsp. pepper powder" - "1 tsp. kasuri methi crushed" - "1 tbsp. raw papaya grated paste" - "1/2 cup yoghurt" - "as needed oil to deep fry" - " Pulao " - "1 cup Basmati rice soaked for 30 minutes" - "2 green cardamoms" - "2 tbsp. ghee" - "1 tsp. shahjeera" - "1 inch cinnamon stick" - "2 green cardamoms" - "2-3 green chilies slit" - "4 cloves" - "2 bay leaves" - "to taste salt" - "1/2 javitri" - "1 onion sliced" - "1 tbsp. gingergarlic paste" - "1 tbsp. fried onion" - "2-3 green chilies slit" - "to taste salt" - "1 tsp. kewra water" - "1 tsp. coriander leaves chopped" - "1 tbsp. fried onion" recipeinstructions: - "Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls." - "Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside." - "Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds." - "Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more." - "Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it." - "Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!" categories: - Recipe tags: - moti - pulao katakunci: moti pulao nutrition: 273 calories recipecuisine: American preptime: "PT17M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, moti pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Moti Pulao is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Moti Pulao is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have moti pulao using 37 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Moti Pulao: 1. Prepare Moti (Mutton Mince Balls) - 1. Take 1 cup mutton keema / mince 1. Make ready 2 tbsp. fried onion 1. Take 2 tbsp. fried onion 1. Take 2 tbsp. roasted chickpea flour 1. Get to taste salt 1. Take 1 tsp. ginger-garlic paste 1. Take 1/2 cup coriander & mint leaves, chopped 1. Make ready 1 tbsp. coriander-cumin powder 1. Prepare 1 tsp. red chilli powder 1. Take 1-2 green chilies, chopped 1. Get 1/4 tsp. pepper powder 1. Take 1/4 tsp. pepper powder 1. Take 1 tsp. kasuri methi, crushed 1. Take 1 tbsp. raw papaya, grated / paste 1. Get 1/2 cup yoghurt 1. Prepare as needed oil to deep fry 1. Make ready Pulao - 1. Take 1 cup Basmati rice, soaked for 30 minutes 1. Get 2 green cardamoms 1. Make ready 2 tbsp. ghee 1. Prepare 1 tsp. shahjeera 1. Get 1 inch cinnamon stick 1. Take 2 green cardamoms 1. Make ready 2-3 green chilies, slit 1. Take 4 cloves 1. Take 2 bay leaves 1. Take to taste salt 1. Make ready 1/2 javitri 1. Get 1 onion, sliced 1. Make ready 1 tbsp. ginger-garlic paste 1. Take 1 tbsp. fried onion 1. Prepare 2-3 green chilies, slit 1. Get to taste salt 1. Get 1 tsp. kewra water 1. Make ready 1 tsp. coriander leaves, chopped 1. Make ready 1 tbsp. fried onion ##### Instructions to make Moti Pulao: 1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls. 1. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside. 1. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds. 1. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more. 1. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it. 1. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!! So that is going to wrap it up with this exceptional food moti pulao recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!