date: 2020-12-14T05:12:26.904Z image: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg author: Landon Johnston ratingvalue: 4 reviewcount: 10539 recipeingredient: - " For yakhni " - "1 kg Mutton beef" - "2 tbsp Green chili paste" - "1 tbsp Ginger garlic paste" - " Onion chopped 1 medium" - "2 tbsp Coriander seeds" - "1.5 tbsp Fennel seeds" - " Cinnamon sticks 1" - "2 Star anise" - "2 Green cardamom" - "1 tsp Black pepper corn" - "1 tsp Cumin seeds" - "Cloves 7 to 8" - " For masala " - "1 cup oil" - "1 cup Brown onion" - "6 pieces Potatoes" - "7-8 Green chili" - "to taste Salt" - "3 cups Rice" - "8 Dried plums" - "1 cup Yougurt" - "1 tsp Garam masala pwd" - "1/2 tsp Jaifal jawatri pwd" - "2 tbsp Kewra water" - "drops Orange colour few" recipeinstructions: - "First add mutton, ginger garlic paste, green chili paste, and 4 glass water." - "Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices." - "In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd." - "Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum." - "Last add kewra water with orange food colour. Sprinkle brown onion." categories: - Recipe tags: - pulao - biryani katakunci: pulao biryani nutrition: 259 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pulao biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pulao Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pulao Biryani is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulao biryani using 26 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pulao Biryani: 1. Make ready For yakhni # 1. Get 1 kg Mutton /beef 1. Prepare 2 tbsp Green chili paste 1. Make ready 1 tbsp Ginger garlic paste 1. Prepare Onion chopped 1 medium 1. Make ready 2 tbsp Coriander seeds 1. Take 1.5 tbsp Fennel seeds 1. Take Cinnamon sticks 1 1. Prepare 2 Star anise 1. Get 2 Green cardamom 1. Get 1 tsp Black pepper corn 1. Get 1 tsp Cumin seeds 1. Get Cloves 7 to 8 1. Make ready For masala # 1. Get 1 cup oil 1. Prepare 1 cup Brown onion 1. Make ready 6 pieces Potatoes 1. Make ready 7-8 Green chili 1. Take to taste Salt 1. Make ready 3 cups Rice 1. Prepare 8 Dried plums 1. Prepare 1 cup Yougurt 1. Prepare 1 tsp Garam masala pwd 1. Get 1/2 tsp Jaifal jawatri pwd 1. Make ready 2 tbsp Kewra water 1. Make ready drops Orange colour few ##### Instructions to make Pulao Biryani: 1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water. 1. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices. 1. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd. 1. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum. 1. Last add kewra water with orange food colour. Sprinkle brown onion. So that is going to wrap this up with this special food pulao biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!