date: 2020-11-11T17:04:11.816Z image: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg author: Wesley Atkins ratingvalue: 4.1 reviewcount: 34786 recipeingredient: - "1/2 kg Mutton" - "1 kg Basmati rice soaked for 2 hours" - "250 gram Curd" - "2 Onion" - "1 Tomato" - "1 Bay leaf" - "1 Green cardamom" - "1/4 inch Cinnamon" - "1 Black cardamom" - "1 Clove" - "1/4 inch Ginger" - "5-6 piece Garlic" - "1 tsp Cumin seed" - "2 Red chilli whole" - "2 Green chilli slit" - " Salt" - "1 cup Oil" - "1/2 cup Ghee" - " For garnishing" - " fried onion" - "leaves coriander" recipeinstructions: - "In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks." - "Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli." - "Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion." - "When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft." - "Add beatun curd and mix well." - "Now add mutton pieces and stock. Let it boil for few minutes." - "When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves." categories: - Recipe tags: - awadh - special - yakhni katakunci: awadh special yakhni nutrition: 173 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, awadh special yakhni pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Awadh special yakhni pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Awadh special yakhni pulao is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Awadh special yakhni pulao: 1. Prepare 1/2 kg Mutton 1. Make ready 1 kg Basmati rice soaked for 2 hours 1. Get 250 gram Curd 1. Take 2 Onion 1. Take 1 Tomato 1. Make ready 1 Bay leaf 1. Prepare 1 Green cardamom 1. Take 1/4 inch Cinnamon 1. Prepare 1 Black cardamom 1. Get 1 Clove 1. Make ready 1/4 inch Ginger 1. Make ready 5-6 piece Garlic 1. Prepare 1 tsp Cumin seed 1. Make ready 2 Red chilli whole 1. Prepare 2 Green chilli slit 1. Take Salt 1. Make ready 1 cup Oil 1. Get 1/2 cup Ghee 1. Prepare For garnishing 1. Prepare fried onion 1. Take leaves coriander ##### Steps to make Awadh special yakhni pulao: 1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks. 1. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli. 1. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion. 1. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft. 1. Add beatun curd and mix well. 1. Now add mutton pieces and stock. Let it boil for few minutes. 1. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves. So that is going to wrap this up with this exceptional food awadh special yakhni pulao recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!