Step-by-Step Guide to Prepare Award-winning Seafood Gumbo

Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist.

Adding Ice will yield Ceviche instead, unless a Wobster is also added. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. You can have Seafood Gumbo using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Seafood Gumbo

1. Prepare 3/4 c. of Bacon drippings.
2. It's 1 c. of Flour.
3. It's 1 c. of Celery.
4. You need 1 of large white onion.
5. Prepare 1 of bellpepper.
6. It's 1 of large tomatoe.
7. You need 1 clove of garlic.
8. Prepare 2 Tbsp. of Gumbo file seasoning.
9. Prepare 2 Tbsp. of Worshircheire.
10. It's 1 Tbsp. of Tony Chachere's (cajun seasoning).
11. Prepare 2 Tbsp. of Louisiana hot sauce.
12. It's 1 Tbsp. of Vinegar.
13. Prepare 1 tsp. of Salt.
14. Prepare 32 oz. of Of good beef stock or bone broth.
15. You need 1 lb. of andoullie sausage.
16. Prepare 1 lb. of Shrimp.
17. It's 1 of cn. Lump crab meat.
18. You need 1 pkg. of Frozen okra.
19. Prepare 1 c. of Cooked rice per bowl.
20. Prepare 1 of boiled egg per bowl.

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This is a real SEAFOOD gumbo.

Seafood Gumbo instructions

1. Heat bacon drippings on low to medium heat and whisk in flour..
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
6. Add stock or bone broth to the roux mixture and stir until well blended..
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
9. Add lump crab and shrimp and let simmer until ready to serve..
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

This is the best gumbo I've ever had. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him.. Orleans Wine and Food Experience , gave us the recipe for this seafood-laden, subtly spicy gumbo made The recipe for this shrimp and crab gumbo was provided by Abbeville, Louisiana home cook.