date: 2020-07-15T13:50:48.442Z image: https://img-global.cpcdn.com/recipes/5638927654846464/751x532cq70/eggplant-stackers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5638927654846464/751x532cq70/eggplant-stackers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5638927654846464/751x532cq70/eggplant-stackers-recipe-main-photo.jpg author: Ricardo Jackson ratingvalue: 4.7 reviewcount: 25657 recipeingredient: - "2 large aubergine eggplants" - "1 lb eye of round beef sliced thinly" - "1/2 cup soft butter" - "7 oz tomato sauce" - "1/2 tsp salt" - "1/2 tsp ground black pepper" - "1/2 tsp paprika" - "1/2 tsp granulated garlic powder" - "1/2 cup finely shredded extra sharp cheddar cheese" - "1 red pepper flakes after its cooked" recipeinstructions: - "Preheat oven 425° Fahrenheit" - "Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times." - "Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice." - "Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up." - "Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve." categories: - Recipe tags: - eggplant - stackers katakunci: eggplant stackers nutrition: 286 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant stackers. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Christmas gifts as beautiful as they are practical, treat yourself or a special someone. We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! After eggplant is cooked place on baking sheet sprayed with non stick spray. Eggplant stackers is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Eggplant stackers is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Eggplant stackers: 1. Make ready 2 large aubergine, eggplants 1. Prepare 1 lb eye of round beef sliced thinly 1. Take 1/2 cup soft butter 1. Prepare 7 oz tomato sauce 1. Get 1/2 tsp salt 1. Prepare 1/2 tsp ground black pepper 1. Get 1/2 tsp paprika 1. Make ready 1/2 tsp granulated garlic powder 1. Make ready 1/2 cup finely shredded extra sharp cheddar cheese 1. Make ready 1 red pepper flakes after its cooked The sauce and the eggplant should be ready at about the same time. Assemble the stacks by layering eggplant slices with sauce, cheese and fresh basil. Spray a large oven proof pan with lots of cooking spray and lay the eggplant slices over it. Turning halfway through and spray with more cooking spray. ##### Steps to make Eggplant stackers: 1. Preheat oven 425° Fahrenheit 1. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times. 1. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice. 1. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up. 1. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve. Spray a large oven proof pan with lots of cooking spray and lay the eggplant slices over it. Turning halfway through and spray with more cooking spray. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Top with a generous layer of parmesan cheese. So that's going to wrap this up for this special food eggplant stackers recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!