date: 2020-10-09T07:38:02.123Z image: https://img-global.cpcdn.com/recipes/9f164d2a7ad5b0cf/751x532cq70/halwa-pori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f164d2a7ad5b0cf/751x532cq70/halwa-pori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f164d2a7ad5b0cf/751x532cq70/halwa-pori-recipe-main-photo.jpg author: Austin Cross ratingvalue: 4.2 reviewcount: 48957 recipeingredient: - " Poori" - "1 cup white flour" - "1 cup whole wheat flour" - "1 teaspoon ajwain" - "1 tsp salt" - " Lukewarm water for kneading" - " Channay" - "2 cups white channay soaked in tap water with 2 tsp of meetha soda for 4 5 hrs" - " Cumin seeds coriander seeds nigella seeds kalonji mustard seeds a tsp each" - "1 tsp chilli flakes" - "1/2 tsp turmeric powder" - "1/2 tsp coriander powder" - "1 tsp ground dried pomegranate seeds anaar daana powder" - "1/4 tsp Garam Masala powder" - "to taste Salt" - "4 tbsp oil" - " Halwa" - "1 cup semolina sooji" - "2 cups sugar" - "3 cups water prepare syrup by mixing sugar and water together with some green" - " Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat" - "1/2 cup Gheeoil" - " Seeds of 2 3 cardamom pods dont discard the shells you can grind them in your Garam" - " Masala" recipeinstructions: - "Poori Method Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately." - "Chanay Method Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve." - "Halwa Method Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve.." categories: - Recipe tags: - halwa - pori katakunci: halwa pori nutrition: 252 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, halwa pori. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. suji ka halwa, suji ka halwa pakistani, suji ka halwa punjabi style, suji ka halwa recipe in hindi, suji ka Pori Paratha Recipe Bazar Wala Very Tasty and Delicious Quick & Easy By Huma Ka Kitchen. Puri Halwa, Complete Puri and Halwa مکمل پوری اور حلوہ Halwa Puri, For Breakfast Puri Halwa (PK). Aslam O Elakum my dear viewers. Halwa Pori is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Halwa Pori is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have halwa pori using 24 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Halwa Pori: 1. Prepare **Poori 1. Take 1 cup white flour 1. Make ready 1 cup whole wheat flour 1. Take 1 teaspoon ajwain 1. Take 1 tsp salt 1. Make ready Lukewarm water for kneading 1. Make ready **Channay 1. Take 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs) 1. Get Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each 1. Get 1 tsp chilli flakes 1. Get 1/2 tsp turmeric powder 1. Prepare 1/2 tsp coriander powder 1. Make ready 1 tsp ground dried pomegranate seeds (anaar daana powder) 1. Make ready 1/4 tsp Garam Masala powder 1. Take to taste Salt 1. Prepare 4 tbsp oil 1. Take **Halwa 1. Get 1 cup semolina (sooji) 1. Make ready 2 cups sugar 1. Prepare 3 cups water (prepare syrup by mixing sugar and water together with some green 1. Take Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat) 1. Prepare 1/2 cup Ghee/oil 1. Get Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam 1. Prepare Masala) Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. ##### Instructions to make Halwa Pori: 1. Poori Method - Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately. 1. Chanay Method - Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve. 1. Halwa Method - Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve.. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Be the first to review "Halwa Pori" Cancel reply. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. So that's going to wrap this up for this exceptional food halwa pori recipe. Thank you very much for reading. I am sure you can make this at home. 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