date: 2020-10-28T08:47:35.266Z image: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg author: Ralph Powers ratingvalue: 4.6 reviewcount: 7496 recipeingredient: - "1 kg Beefmuttonchicken" - "750 g Basmati RICE washed and soaked" - "2 tbsp Ginger garlic past" - "1 Onion slice cut and fry" - "1 cup Oil" - "1 cup Plain yogurt" - "1 packet Shan pilau Biryani masala" - "1/4 teaspoon YOLLOW food colour" - " Water as required" - " Whole gram masala " - "1 Taz patt" - "1 stick Darchni" - "1 Badiyan ka phool" - "3 Sab elachi" - "4 Long" - " Salt as your require" recipeinstructions: - "Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)." - "Stir-in yogurt add meat and keep aside." - "In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly." - "Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired." - "Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving." categories: - Recipe tags: - pulao - biryani - katakunci: pulao biryani nutrition: 219 calories recipecuisine: American preptime: "PT22M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pulao biryani   #kokabandcookpad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pulao Biryani   #KokabandCookpad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pulao Biryani   #KokabandCookpad is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have pulao biryani   #kokabandcookpad using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Pulao Biryani   #KokabandCookpad: 1. Make ready 1 kg Beef/mutton/chicken 1. Prepare 750 g Basmati RICE (washed and soaked) 1. Make ready 2 tbsp Ginger garlic past 1. Take 1 Onion slice cut and fry 1. Make ready 1 cup Oil 1. Prepare 1 cup Plain yogurt 1. Make ready 1 packet Shan pilau Biryani masala 1. Prepare 1/4 teaspoon YOLLOW food colour 1. Get Water as required 1. Get Whole gram masala == 1. Make ready 1 Taz patt 1. Get 1 stick Darchni 1. Take 1 Badiyan ka phool 1. Make ready 3 Sab elachi 1. Make ready 4 Long 1. Make ready Salt as your require ##### Steps to make Pulao Biryani   #KokabandCookpad: 1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 1. Stir-in yogurt add meat and keep aside. 1. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 1. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired. 1. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving. So that's going to wrap this up for this special food pulao biryani   #kokabandcookpad recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!