date: 2020-12-25T09:56:05.478Z image: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg author: Julian Byrd ratingvalue: 4.7 reviewcount: 3852 recipeingredient: - "1 head cabbage" - "3 lb peeled and cubed potatoes" - "1 bunch cleaned and chunked carrots" - "2 can canned corned beef or if you prefer brisket use that instead" - "6 beef bullion cubes" - "1 tsp sea salt" - "1 tsp ground black pepper" - "1/2 cup unsalted butter" - "1 water" recipeinstructions: - "Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour." - "Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender." - "Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top." - "Enjoy :)" categories: - Recipe tags: - tls - traditional - corned katakunci: tls traditional corned nutrition: 252 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tl's traditional corned beef and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. TL's Traditional Corned Beef and Cabbage is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make TL's Traditional Corned Beef and Cabbage: 1. Prepare 1 head cabbage 1. Prepare 3 lb peeled and cubed potatoes 1. Get 1 bunch cleaned and chunked carrots 1. Take 2 can canned corned beef or if you prefer brisket use that instead 1. Make ready 6 beef bullion cubes 1. Get 1 tsp sea salt 1. Take 1 tsp ground black pepper 1. Make ready 1/2 cup unsalted butter 1. Take 1 water ##### Instructions to make TL's Traditional Corned Beef and Cabbage: 1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour. 1. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender. 1. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top. 1. Enjoy :) So that's going to wrap this up with this special food tl's traditional corned beef and cabbage recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!