date: 2020-09-08T13:30:47.898Z image: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c650c0aa9927df88/751x532cq70/keema-pulao-recipe-main-photo.jpg author: Adrian Jordan ratingvalue: 4.3 reviewcount: 35720 recipeingredient: - "½ kg Mutton Keema washed and drained" - "3 cups Basmati Rice regular 150ml cup" - "1/2 cups Green Peas optional" - "2 tbsp Ghee Oil 2 tbsp" - "to taste Salt" - "- 2 cups Coconut Milk medium extract" - "3 cups Water " - " Coconut milk water 15 x qty of Basmati rice You need to adjust this as per the quality of the rice" - " Whole Garam Masalas" - "6 Cloves" - "2 inch Cinnamon broken into 45 pieces" - "5 Cardamom crushed lightly" - "2 Star anise" - "as needed Mace few strands" - "2 medium Onions chopped lengthwise" - "4-6 Green Chillies slit as per heat" - "2 Tomatoes chopped lengthwise" - "1 small bunch Pudina mint leaves optional " - "1 small bunch Coriander leaves finely chopped" - " Marination" - "1/2 cup Plain curd " - "2 tsp Gingergarlic paste " - "1/2 tsp Turmeric " - "2 tsp Red Chilli powder " - "1 tsp Garam Masala " - "1 tsp Salt" recipeinstructions: - "Marinate Keema with the ingredients under ‘marination’ for 1 hour or more." - "Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds." - "Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts." - "Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up." - "Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well." - "Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts." - "Open lid, add coriander leaves and combine gently and serve hot with raita." categories: - Recipe tags: - keema - pulao katakunci: keema pulao nutrition: 206 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, keema pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Keema Pulao is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Keema Pulao is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook keema pulao using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Keema Pulao: 1. Take ½ kg Mutton Keema – --- washed and drained 1. Prepare 3 cups Basmati Rice --- (regular 150ml cup) 1. Take 1/2 cups Green Peas - optional 1. Make ready 2 tbsp Ghee --- + Oil --- 2 tbsp 1. Make ready to taste Salt 1. Get - 2 cups Coconut Milk -- medium extract 1. Get 3 cups Water --- 1. Get (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.) 1. Make ready Whole Garam Masalas: 1. Make ready 6 Cloves 1. Get 2 inch Cinnamon broken into 4-5 pieces 1. Take 5 Cardamom crushed lightly 1. Take 2 Star anise 1. Take as needed Mace --- few strands 1. Take 2 medium Onions --- --- chopped lengthwise 1. Prepare 4-6 Green Chillies --- slit (as per heat) 1. Make ready 2 Tomatoes chopped lengthwise 1. Get 1 small bunch Pudina/ mint leaves (optional) --- 1. Get 1 small bunch Coriander leaves finely chopped 1. Get Marination: 1. Take 1/2 cup Plain curd ---- 1. Get 2 tsp Ginger-garlic paste --- 1. Get 1/2 tsp Turmeric --- 1. Get 2 tsp Red Chilli powder --- 1. Make ready 1 tsp Garam Masala --- 1. Make ready 1 tsp Salt---- ##### Instructions to make Keema Pulao: 1. Marinate Keema with the ingredients under ‘marination’ for 1 hour or more. 1. Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds. 1. Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts. 1. Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up. 1. Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well. 1. Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts. 1. Open lid, add coriander leaves and combine gently and serve hot with raita. So that is going to wrap this up for this special food keema pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!