date: 2020-10-21T10:13:24.078Z image: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg author: Jackson Robertson ratingvalue: 4.9 reviewcount: 18295 recipeingredient: - "750 gms Mutton " - "1 tbsp Cashew nuts " - "1 tbsp Almonds " - "1 tbsp Pistachio " - "2 tbsp Raisins " - "1 cup Clarified butter " - "2 Sliced onion " - "1 tsp Ginger paste " - "1 tsp Garlic paste " - "1/2 tsp Cumin seeds " - "1/4 tsp Crushed fennel seeds " - "1 tsp Coriander powder " - "2 sticks Cinnamon " - "Cloves 8" - " Bay leaf 2" - "2 Black cardamom " - "7-8 Whole black pepper " - "4 Green cardamom " - "to taste Salt " - "6 cup Water " - "3 cup Basmati rice " recipeinstructions: - "Blanch the almond and remove the skin." - "Heat pan with clarified butter." - "Add all dry fruits one by one fry it and keep aside" - "Again heat clarified butter in a pan." - "Add mutton pieces and fry in a medium flame and keep aside." - "Add sliced onion fry until golden brown." - "Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper" - "Cook in a medium flame for 3 - 4 mins." - "Add soaked rice and water and also add half done mutton and cover it." - "Cook in a medium flame till done or 8 - 10 mins." - "Serve hot with raita." categories: - Recipe tags: - mughlai - pulao katakunci: mughlai pulao nutrition: 248 calories recipecuisine: American preptime: "PT26M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mughlai pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Mughlai pulao is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Mughlai pulao is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have mughlai pulao using 21 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Mughlai pulao: 1. Prepare 750 gms Mutton - 1. Prepare 1 tbsp Cashew nuts - 1. Take 1 tbsp Almonds - 1. Get 1 tbsp Pistachio - 1. Get 2 tbsp Raisins - 1. Make ready 1 cup Clarified butter - 1. Get 2 Sliced onion - 1. Make ready 1 tsp Ginger paste - 1. Take 1 tsp Garlic paste - 1. Get 1/2 tsp Cumin seeds - 1. Get 1/4 tsp Crushed fennel seeds - 1. Prepare 1 tsp Coriander powder - 1. Take 2 sticks Cinnamon - 1. Make ready Cloves - 8 1. Get Bay leaf - 2 1. Get 2 Black cardamom - 1. Prepare 7-8 Whole black pepper - 1. Take 4 Green cardamom - 1. Make ready to taste Salt - 1. Take 6 cup Water - 1. Prepare 3 cup Basmati rice - ##### Steps to make Mughlai pulao: 1. Blanch the almond and remove the skin. 1. Heat pan with clarified butter. 1. Add all dry fruits one by one fry it and keep aside 1. Again heat clarified butter in a pan. 1. Add mutton pieces and fry in a medium flame and keep aside. 1. Add sliced onion fry until golden brown. 1. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper 1. Cook in a medium flame for 3 - 4 mins. 1. Add soaked rice and water and also add half done mutton and cover it. 1. Cook in a medium flame till done or 8 - 10 mins. 1. Serve hot with raita. So that is going to wrap this up for this special food mughlai pulao recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!