date: 2020-07-26T17:41:45.662Z image: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg author: Leah Powers ratingvalue: 4.8 reviewcount: 2729 recipeingredient: - "4 Boiled Potato mudium size" - "1/2 cup Onion slice" - "1 tbsp Garlic chopped" - "1 tsp Ginger chopped" - "5-6 pieces Red chilli whole" - "1 tbsp Oil" - "500 gm Oil for deep fry" - " Salt to taste" - "1 tsp Cumin powder" - "1 tsp Termeric powder" - "1 cup Besan" - "1 tsp Baking soda" - "1 tsp Red chilli powder" recipeinstructions: - "Boile the potato and mashed properly." - "Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame." - "Heat oil in an another pan add red chilli whole and satue till golden brown." - "Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt." - "Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside." - "Take some besan in a plate." - "Heat oil in an another deep pan for deep fry." - "Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry." - "Ready for the chop or fritters & Serve hot." categories: - Recipe tags: - potato - frittersaloo - chop katakunci: potato frittersaloo chop nutrition: 275 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato fritters/aloo chop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Potato Fritters/Aloo Chop is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Potato Fritters/Aloo Chop is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have potato fritters/aloo chop using 13 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Potato Fritters/Aloo Chop: 1. Prepare 4 Boiled Potato mudium size 1. Make ready 1/2 cup Onion slice 1. Prepare 1 tbsp Garlic chopped 1. Prepare 1 tsp Ginger chopped 1. Get 5-6 pieces Red chilli whole 1. Prepare 1 tbsp Oil 1. Take 500 gm Oil for deep fry 1. Prepare Salt to taste 1. Take 1 tsp Cumin powder 1. Take 1 tsp Termeric powder 1. Get 1 cup Besan 1. Get 1 tsp Baking soda 1. Prepare 1 tsp Red chilli powder ##### Instructions to make Potato Fritters/Aloo Chop: 1. Boile the potato and mashed properly. 1. Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame. 1. Heat oil in an another pan add red chilli whole and satue till golden brown. 1. Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt. 1. Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside. 1. Take some besan in a plate. 1. Heat oil in an another deep pan for deep fry. 1. Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry. 1. Ready for the chop or fritters & Serve hot. So that's going to wrap it up with this exceptional food potato fritters/aloo chop recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!