date: 2020-11-01T20:08:24.554Z image: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1c2f44a67d455deb/751x532cq70/halva-puri-with-gola-kabab-recipe-main-photo.jpg author: Rhoda Barker ratingvalue: 4.6 reviewcount: 48442 recipeingredient: - " Chana tarkari" - " Ek cup boil hue aalo" - " Safed chane one cup boil" - "Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya" - " Lal mirch powder1 tablspon" - "Half teaspoon mustard seeds half teaspoon zeera" - "pinch Haldi" - "1 tomato slice cut" - " Hara dhaniya hari mirch i Kati Hui" - " For pouri" - " Fine atta half kg" - "tbsp Oil to" - "to taste Salt" - " For golla kabab" - " Beef qeema half kg" - "2 tablespoon Seekh kabab masala" - "2 tablespoon Adrak lesson phase" - "1 tablespoon Hari Mirchi paste" - "tbsp Butter to" - " Pani" - " For halwa" - "1 cup Suji" - " Sugar 1 up" - "1 cup Ghee" - "4 Safed elaichi" - " Badam pista for garnishing" - "drops Orange colour few" recipeinstructions: - "Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de" - "Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le" - "Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein" - "Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki" - "Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge" - "Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar" categories: - Recipe tags: - halva - puri - with katakunci: halva puri with nutrition: 240 calories recipecuisine: American preptime: "PT23M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, halva puri with gola kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Learn how to make Gola Kabab Easy Recipe in Urdu and Hindi with English Subtitles at Home. Restaurant Style Gola Kabab Recipe by Shahana Malik in an easy. Gola Kabab گولا کباب - Kebabs, Tikka, Cutlets Try out this astonishing recipe of Gola Kebab. It is one of the premium side dish to present to your extraordinary guests. Halva Puri with gola kabab is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Halva Puri with gola kabab is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have halva puri with gola kabab using 27 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Halva Puri with gola kabab: 1. Prepare Chana tarkari 1. Make ready Ek cup boil hue aalo 1. Get Safed chane one cup boil 1. Prepare Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya 1. Get Lal mirch powder1 tablspon 1. Prepare Half teaspoon mustard seeds half teaspoon zeera 1. Take pinch Haldi 1. Make ready 1 tomato slice cut 1. Get Hara dhaniya hari mirch i Kati Hui 1. Make ready For pouri 1. Make ready Fine atta half kg 1. Make ready tbsp Oil to 1. Take to taste Salt 1. Make ready For golla kabab 1. Make ready Beef qeema half kg 1. Make ready 2 tablespoon Seekh kabab masala 1. Prepare 2 tablespoon Adrak lesson phase 1. Take 1 tablespoon Hari Mirchi paste 1. Make ready tbsp Butter to 1. Prepare Pani 1. Take For halwa 1. Make ready 1 cup Suji 1. Make ready Sugar 1 up 1. Take 1 cup Ghee 1. Make ready 4 Safed elaichi 1. Get Badam pista for garnishing 1. Get drops Orange colour few In bowl, add flour and salt, mix it. Add warm water (as required), mix and knead well until all ingredients are combined. Halwa puri, parathas served at Sindh Assembly. At all branches only on Sunday. ##### Instructions to make Halva Puri with gola kabab: 1. Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de 1. Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le 1. Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein 1. Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki 1. Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge 1. Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar Halwa puri, parathas served at Sindh Assembly. At all branches only on Sunday. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and Press this into a puri with the palm on thick plastic paper or on foil and deep fry into the oil till it turns golden color and crispy. So that is going to wrap this up with this exceptional food halva puri with gola kabab recipe. Thanks so much for your time. I am confident you will make this at home. 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