date: 2020-09-07T21:00:22.610Z image: https://img-global.cpcdn.com/recipes/4f9ec738405c04ee/751x532cq70/egg-bread-toast-with-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f9ec738405c04ee/751x532cq70/egg-bread-toast-with-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f9ec738405c04ee/751x532cq70/egg-bread-toast-with-veggies-recipe-main-photo.jpg author: Wesley Santos ratingvalue: 4.5 reviewcount: 28646 recipeingredient: - "1 carrot chopped" - "1 cucumber chopped" - "1/2 chopped tomato" - "As needed fresh black pepper powder" - "1/2 teaspoon salt" - "1 tablespoon cheese crushed" - "As needed butter" - "2 tablespoons green onion" - "1/4 chopped capsicum" - "1 small chopped onion" - "2 chopped green chilli" - "2 eggs" - "4 pieces bread" - "as needed Few chopped beans" recipeinstructions: - "First cut all veggies wash with the water and in the mixing bowl" - "Add all veggies one by one to the bowl add the eggs then salt, green chilli and black pepper powder mix well and keep rest," - "Heat the pan and dry roast the breads" - "Now add butter to the pan put mixture of veggies & eggs except cucumber and tomato." - "Fry both sides until veggies are cooked then keep in the plate" - "Now take a plate put bread in the plate then arrange first put butter to the bread and spread," - "Next add the fried egg veggie mix to the two bread then top up with cucumber, tomato cheese, salt, black pepper powder," - "Then put two bread toast to the pan and press it," - "Put butter in the pan adding with bread press by weight and fry" categories: - Recipe tags: - egg - bread - toast katakunci: egg bread toast nutrition: 251 calories recipecuisine: American preptime: "PT40M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, egg bread toast with veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Egg Bread Toast with veggies is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Egg Bread Toast with veggies is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook egg bread toast with veggies using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg Bread Toast with veggies: 1. Take 1 carrot chopped 1. Prepare 1 cucumber chopped 1. Get 1/2 chopped tomato 1. Get As needed fresh black pepper powder 1. Take 1/2 teaspoon salt 1. Get 1 tablespoon cheese crushed 1. Make ready As needed butter 1. Make ready 2 tablespoons green onion 1. Get 1/4 chopped capsicum 1. Prepare 1 small chopped onion 1. Get 2 chopped green chilli 1. Prepare 2 eggs 1. Make ready 4 pieces bread 1. Get as needed Few chopped beans ##### Steps to make Egg Bread Toast with veggies: 1. First cut all veggies wash with the water and in the mixing bowl 1. Add all veggies one by one to the bowl add the eggs then salt, green chilli and black pepper powder mix well and keep rest, 1. Heat the pan and dry roast the breads 1. Now add butter to the pan put mixture of veggies & eggs except cucumber and tomato. 1. Fry both sides until veggies are cooked then keep in the plate 1. Now take a plate put bread in the plate then arrange first put butter to the bread and spread, 1. Next add the fried egg veggie mix to the two bread then top up with cucumber, tomato cheese, salt, black pepper powder, 1. Then put two bread toast to the pan and press it, 1. Put butter in the pan adding with bread press by weight and fry So that is going to wrap it up for this exceptional food egg bread toast with veggies recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!