date: 2020-08-11T11:48:12.639Z image: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg author: Ivan Williamson ratingvalue: 4.2 reviewcount: 31576 recipeingredient: - " INGREDIENTS for Chana" - "1 large cup Black chanachole" - "1/2 tsp Red chilli powder" - "1/2 tsp Turmeric powder" - "1/2 tsp Jeera or Cumin seeds" - "1 tsp Coriander powder" - "2 tbsp Oil" - "1 tbsp coriander leaves" - " Ingredients for Puri" - "1 cup whole wheat flour" - "1 tablespoon semolina" - "1/4 teaspoon carom seeds ajwain" - "1/2 teaspoon salt" - " Approx cup water" - " Oil to fry" - " Ingredients for Sooji Halwa" - "1 cup Semolina RawaSooji" - "1/2 cup Ghee" - "2 1/2 cup Milk" - "5-6 saffron strands" - "1/2 tsp Green cardamom powder" - "1 1/2 cup Sugar" - "2 tbsp. Almonds chopped for garnishing" recipeinstructions: - "Method for Chana-Clean, wash and soak chana overnight. Drain them in the morning and cook in a pressure cooker. Add salt before boiling. Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. Now add the boiled Chana to this tempering. Bring it to a boil till all the water has dried out. Serve Kala Chana hot with Puri and Sooji Halwa." - "Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly." - "Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. Heat milk in another pan. Add saffron and cardamom powder to the milk." - "Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes Add sugar, mix nicely and cover. Let it cook until sugar melts. Turn off heat and transfer to a serving bowl. Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts" - "Serve after doing the Aarti." categories: - Recipe tags: - kala - chanapurisooji - halwa katakunci: kala chanapurisooji halwa nutrition: 250 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kala chana-puri-sooji halwa for kanjak pujan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. #navratrirecipes #vratparshad #kalachana #puri #sujihalwa #veggierecipehouse #breakfast #indianrecipes Navratri Prasad / Parshad Recipe Bhog for Mata Rani. Suji Halwa, Atta Puri & Kala Chana is prepared by some on ashtami & some make it on navmi. In this video learn how to make Navratri prasad i.e Sooji Halwa, Kala Chana, and Puri. I have made the Sooji Halwa and Kala Chana in an Instant pot, but if. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have kala chana-puri-sooji halwa for kanjak pujan using 23 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan: 1. Prepare INGREDIENTS for Chana 1. Prepare 1 large cup Black chana/chole 1. Make ready 1/2 tsp Red chilli powder 1. Prepare 1/2 tsp Turmeric powder 1. Prepare 1/2 tsp Jeera or Cumin seeds 1. Get 1 tsp Coriander powder 1. Take 2 tbsp Oil 1. Prepare 1 tbsp coriander leaves 1. Prepare Ingredients for Puri 1. Take 1 cup whole wheat flour 1. Make ready 1 tablespoon semolina 1. Take 1/4 teaspoon carom seeds (ajwain) 1. Make ready 1/2 teaspoon salt 1. Take Approx. ½ cup water 1. Make ready Oil to fry 1. Prepare Ingredients for Sooji Halwa 1. Get 1 cup Semolina (Rawa/Sooji) 1. Take 1/2 cup Ghee 1. Prepare 2 1/2 cup Milk 1. Prepare 5-6 saffron strands 1. Take 1/2 tsp Green cardamom powder 1. Take 1 1/2 cup Sugar 1. Take 2 tbsp. Almonds chopped for garnishing Sookha kala chana Ashtami prasad, Kanzak prasad, Halwa-Chana-Puri. The rava kesari that is popular in South India, usually has orange synthetic color added. But you can make the same, with natural coloring agents like saffron. People welcome the little girls in their house and traditionally first. ##### Steps to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan: 1. Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa. 1. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly. 1. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk. 1. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts 1. Serve after doing the Aarti. But you can make the same, with natural coloring agents like saffron. People welcome the little girls in their house and traditionally first. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. As part of the process, the devout hosts observing the fast wash the feet of their nine young guests and. Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. So that's going to wrap this up with this exceptional food kala chana-puri-sooji halwa for kanjak pujan recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!