date: 2020-10-13T02:37:21.486Z image: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg author: Eula Adkins ratingvalue: 4.1 reviewcount: 43693 recipeingredient: - "2 cups milk" - "3 tbs sugar" - "3 tbs corn flour rice flour" - "1/4 tsp rose water" - " Nuts of choice for garnishing" recipeinstructions: - "Prepare all your ingredients" - "In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated" - "Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat" - "When the milk is about to boil, add in the corn flour mixture and stir" - "Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan" - "Stir till the mixture starts to thicken then remove from heat." - "Add in the rose water and allow the mixture to cool." - "Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs" - "After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊" categories: - Recipe tags: - muhallabiamilk - pudding katakunci: muhallabiamilk pudding nutrition: 126 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muhallabia(milk pudding). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Muhallabia(milk pudding) is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Muhallabia(milk pudding) is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Muhallabia(milk pudding): 1. Get 2 cups milk 1. Get 3 tbs sugar 1. Take 3 tbs corn flour/ rice flour 1. Get 1/4 tsp rose water 1. Get Nuts of choice for garnishing ##### Instructions to make Muhallabia(milk pudding): 1. Prepare all your ingredients 1. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated 1. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat 1. When the milk is about to boil, add in the corn flour mixture and stir 1. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan 1. Stir till the mixture starts to thicken then remove from heat. 1. Add in the rose water and allow the mixture to cool. 1. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs 1. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊 So that's going to wrap it up with this special food muhallabia(milk pudding) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!