Easiest Way to Make Award-winning The Undecided Salad

The Undecided Salad.

You can cook The Undecided Salad using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Undecided Salad

1. You need 6 medium of red potatos, boiled in salted water until tender, peeled and sliced.
2. Prepare 1 of DRESSING FOR POTATOS.
3. It's 2 tbsp of olive oil.
4. Prepare 4 tbsp of seasoned rice wine vinegar.
5. Prepare 2 tbsp of mayonnaise.
6. It's 1/4 tsp of black pepper and salt to taste.
7. Prepare 6 of hard boiled eggs, sliced.
8. You need 1 of FOR GREEN SALAD.
9. Prepare 8 cup of mixed torn salad greens.
10. You need 1 of carrot, very thin sliced.
11. Prepare 3 of stalks of celery, sliced.
12. It's 1 of cucumber, sliced.
13. You need 1 small of red onion, sliced.
14. You need 3 of sliced white mushrooms.
15. Prepare 1 pints of cherry tomatos, cut if large, left whole if you use grape or small tomatoes.
16. Prepare 1 of FOR GARNISH/TOPPING.
17. Prepare 12 slice of of bacon, cooked crisp and cut up.
18. Prepare 18 of black olives.

The Undecided Salad instructions

1. This salad makes 6 individual servings..
2. In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate..
3. For the green salad, combine salad greens with all vegetables and toss together..
4. TO SERVE.
5. Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter..