date: 2020-07-29T23:43:48.496Z image: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg author: Jayden Alexander ratingvalue: 4.8 reviewcount: 8988 recipeingredient: - "200 g rava" - "150 g ghee" - " Chopped dry fruits" - " Chopped nariyal" - "100 g sugar" - "1/2 tsp Elaichi powder" - "2 glass water" recipeinstructions: - "Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai." - "After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge." - "After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge." - "Ready to eat &serve it." - "Baki recipes pehle di hui hai." categories: - Recipe tags: - poorialoo - veghalvaravachanaramnavmi - special katakunci: poorialoo veghalvaravachanaramnavmi special nutrition: 283 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something which I've loved my whole life. Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. As kids each year we would sit around our mandir at home and were served halva poori kala chana and all my sisters were treated special for this day. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. To get started with this recipe, we must prepare a few components. You can have poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Get 200 g rava 1. Take 150 g ghee 1. Get Chopped dry fruits 1. Prepare Chopped nariyal 1. Take 100 g sugar 1. Take 1/2 tsp Elaichi powder 1. Get 2 glass water Today's lunch buffet special Basmati rice Lemon rice Aloo Baigan. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. ##### Steps to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai. 1. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge. 1. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge. 1. Ready to eat &serve it. 1. Baki recipes pehle di hui hai. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh. So that's going to wrap it up for this exceptional food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!