date: 2020-07-27T06:21:50.708Z image: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg author: Genevieve Dean ratingvalue: 4.2 reviewcount: 34845 recipeingredient: - " olive oil" - "0,7 kg Steak cut into thin strips" - "2 tsp freshly ground black pepper" - "1 small onion half slices" - "2 cloves garlic crushed" - "1 thumbsized ginger finally chopped" - "1 green bell pepper julienne cut" - "1 red bell pepper julienne cut" - "1 carrot julienne cut" - "2 baby morrows julienne cut" - " Sauce" - "1 cup water" - "4 tbls soy sauce" - "1 tbls sugar" - "1 tsp cornstarch" - "2 tsp freshly ground black pepper" - "2 tbls worcester sauce" recipeinstructions: - "Pre heat plate, meduim to high." - "Mix together all the sauce ingredients and put one side." - "Toss the steak with pepper, until the pepper completely coats the beef." - "Add some oil to a pan. Place the beef in and fry until browned." - "Put all the veggies in and fry until tender crisp." - "Pour the sauce in, bring it to a boil and allow the sauce to thicken." - "Serve over a bed of rice, noodles or enjoy just like that." categories: - Recipe tags: - pepper - steak - and katakunci: pepper steak and nutrition: 139 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepper steak and vegetable stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Pepper steak and vegetable stir fry is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pepper steak and vegetable stir fry is something that I have loved my entire life. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. Packed with deeply rich flavors and tossed in a thickened sauce. To begin with this recipe, we must first prepare a few ingredients. You can have pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pepper steak and vegetable stir fry: 1. Get olive oil 1. Take 0,7 kg Steak, cut into thin strips 1. Make ready 2 tsp freshly ground black pepper 1. Get 1 small onion, half slices 1. Make ready 2 cloves garlic, crushed 1. Take 1 thumb-sized ginger, finally chopped 1. Take 1 green bell pepper, julienne cut 1. Get 1 red bell pepper, julienne cut 1. Take 1 carrot, julienne cut 1. Get 2 baby morrows, julienne cut 1. Get Sauce 1. Get 1 cup water 1. Get 4 tbls soy sauce 1. Take 1 tbls sugar 1. Take 1 tsp cornstarch 1. Take 2 tsp freshly ground black pepper 1. Make ready 2 tbls worcester sauce In a small mixing bowl, whisk together soy sauce, hot sauce, rice vinegar, sesame oil, cornflour, sugar, black pepper, ginger, and garlic, and salt. Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. Add the beef and cook until it's well browned, stirring often. Remove meat with a slotted spoon and keep warm. ##### Instructions to make Pepper steak and vegetable stir fry: 1. Pre heat plate, meduim to high. 1. Mix together all the sauce ingredients and put one side. 1. Toss the steak with pepper, until the pepper completely coats the beef. 1. Add some oil to a pan. Place the beef in and fry until browned. 1. Put all the veggies in and fry until tender crisp. 1. Pour the sauce in, bring it to a boil and allow the sauce to thicken. 1. Serve over a bed of rice, noodles or enjoy just like that. Add the beef and cook until it's well browned, stirring often. Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Add bell pepper, onion, and mushroom. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. So that's going to wrap it up for this exceptional food pepper steak and vegetable stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!