date: 2020-09-15T19:21:54.085Z image: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Elva Griffith ratingvalue: 4.9 reviewcount: 25481 recipeingredient: - "1 tuber of yam" - "50 ml palm oil" - " 200 ugu leave" - " 200 egusi" - "10 pieces fried chicken" - "1 medium size onion" - "7 pieces bonnet" - "4 pieces tomatoes" - "2 pieces pepper" - "7 seasoning cubes" - "1/2 teaspoon salt" - " Curry powder" - " Dried thyme" - " 100 crayfish" recipeinstructions: - "Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter." - "Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes." categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 208 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, pounded yam with egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Pounded yam with egusi soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pounded yam with egusi soup is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Make ready 1 tuber of yam 1. Prepare 50 ml palm oil 1. Prepare #200 ugu leave 1. Get #200 egusi 1. Take 10 pieces fried chicken 1. Prepare 1 medium size onion 1. Get 7 pieces bonnet 1. Make ready 4 pieces tomatoes 1. Take 2 pieces pepper 1. Get 7 seasoning cubes 1. Prepare 1/2 teaspoon salt 1. Make ready Curry powder 1. Get Dried thyme 1. Make ready #100 crayfish ##### Steps to make Pounded yam with egusi soup: 1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter. 1. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes. So that's going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!