date: 2020-07-21T15:48:19.376Z image: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg author: Callie Casey ratingvalue: 4.1 reviewcount: 45961 recipeingredient: - "1 3 piece fresh ginger minced" - "5 garlic cloves minced" - "1/4 cup lime juice" - "3/4 cup coconut milk" - "1/4 cup hot chili paste Sambal Oelek" - "1 3/4 tsp Morton Kosher salt" - "2 tbsp vegetable oil plus more for grilling" - "2 lb skinless boneless chicken thighs" - "1/2 cup Cilantro leaves with tender stems" - " Lime wedges for serving" recipeinstructions: - "In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours." - "Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through." - "Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy." categories: - Recipe tags: - spicy - coconut - grilled katakunci: spicy coconut grilled nutrition: 281 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy coconut grilled chicken thighs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy Coconut Grilled Chicken Thighs is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Coconut Grilled Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic. Follow The Steps to Lose Weight Fast. spicy thighs. A New and Simple Method Will Help You to Lose Weight Fast. Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Coconut Grilled Chicken Thighs: 1. Take 1 3" piece fresh ginger (minced) 1. Make ready 5 garlic cloves (minced) 1. Prepare 1/4 cup lime juice 1. Get 3/4 cup coconut milk 1. Prepare 1/4 cup hot chili paste (Sambal Oelek) 1. Get 1 3/4 tsp Morton Kosher salt 1. Take 2 tbsp vegetable oil, plus more for grilling 1. Get 2 lb skinless, boneless chicken thighs 1. Take 1/2 cup Cilantro leaves with tender stems 1. Take Lime wedges (for serving) Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. In a medium mixing bowl, combine the ginger, garlic, coconut milk, chili paste, lime juice, brown sugar, salt and oil and whisk to combine. Add the chicken thighs and toss to coat. ##### Steps to make Spicy Coconut Grilled Chicken Thighs: 1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours. 1. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through. 1. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy. In a medium mixing bowl, combine the ginger, garlic, coconut milk, chili paste, lime juice, brown sugar, salt and oil and whisk to combine. Add the chicken thighs and toss to coat. If the chicken needs a little more marinade, pour some of the reserved marinade and toss again to coat. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. So that is going to wrap it up for this exceptional food spicy coconut grilled chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!