date: 2020-10-07T07:16:54.252Z image: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg author: Katharine Stanley ratingvalue: 4.3 reviewcount: 35354 recipeingredient: - "4 tsp ghee" - "1 cup vermicelli" - "1 cup condensed milk" - "2 cup milk" - "1 tsp corn flour" - "1 tsp vanilla essence" - " Food colour" - "4 tsp ghee" - "1 cup vermicelli" - "1 cup condensed milk" - "2 cup milk" - "1 tsp corn flour" - "1 tsp vanilla essence" - " Food colour" recipeinstructions: - "Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame." - "Add condensed milk 1/ 2cup cook low flame.." - "Add 1 tsp ghee.." - "Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.." - "Keep in freezer for 30 min." - "After 30 min boil milk 2 cups add condensed milk half cup" - "Add few drops food colour mix it well" - "Corn flour mixed in quarter cup of water mix it" - "Add vanilla essence.." - "Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well" - "And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding" - "Mixture pour in these cups.." - "Keep in the refrigerator for 6 hours for set" - "Piping mixture ready for make your own designing...." - "Vermicelli milk pudding ready" - "Add condensed milk 1/ 2cup cook low flame.." - "Add 1 tsp ghee.." - "Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.." - "Keep in freezer for 30 min." - "After 30 min boil milk 2 cups add condensed milk half cup" - "Add few drops food colour mix it well" - "Corn flour mixed in quarter cup of water mix it" - "Add vanilla essence.." - "Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well" - "And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding" - "Mixture pour in these cups.." - "Keep in the refrigerator for 6 hours for set" - "Piping mixture ready for make your own designing...." - "Vermicelli milk pudding ready" categories: - Recipe tags: - vermicelli - milk - pudding katakunci: vermicelli milk pudding nutrition: 260 calories recipecuisine: American preptime: "PT33M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vermicelli milk pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vermicelli milk pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vermicelli milk pudding is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have vermicelli milk pudding using 14 ingredients and 29 steps. Here is how you cook that. ##### The ingredients needed to make Vermicelli milk pudding: 1. Take 4 tsp ghee 1. Prepare 1 cup vermicelli 1. Take 1 cup condensed milk 1. Make ready 2 cup milk 1. Get 1 tsp corn flour 1. Take 1 tsp vanilla essence 1. Take Food colour 1. Make ready 4 tsp ghee 1. Take 1 cup vermicelli 1. Get 1 cup condensed milk 1. Make ready 2 cup milk 1. Make ready 1 tsp corn flour 1. Prepare 1 tsp vanilla essence 1. Prepare Food colour ##### Instructions to make Vermicelli milk pudding: 1. Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame. 1. Add condensed milk 1/ 2cup cook low flame.. 1. Add 1 tsp ghee.. 1. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.. 1. Keep in freezer for 30 min. 1. After 30 min boil milk 2 cups add condensed milk half cup 1. Add few drops food colour mix it well 1. Corn flour mixed in quarter cup of water mix it 1. Add vanilla essence.. 1. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well 1. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding 1. Mixture pour in these cups.. 1. Keep in the refrigerator for 6 hours for set 1. Piping mixture ready for make your own designing.... 1. Vermicelli milk pudding ready 1. Add condensed milk 1/ 2cup cook low flame.. 1. Add 1 tsp ghee.. 1. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.. 1. Keep in freezer for 30 min. 1. After 30 min boil milk 2 cups add condensed milk half cup 1. Add few drops food colour mix it well 1. Corn flour mixed in quarter cup of water mix it 1. Add vanilla essence.. 1. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well 1. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding 1. Mixture pour in these cups.. 1. Keep in the refrigerator for 6 hours for set 1. Piping mixture ready for make your own designing.... 1. Vermicelli milk pudding ready So that is going to wrap it up with this special food vermicelli milk pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. 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