date: 2020-12-12T20:54:14.257Z image: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg author: Cora Hughes ratingvalue: 4.2 reviewcount: 37124 recipeingredient: - "2 slices bread" - "1 avocado" - " Lemon juice" - "2 egg" - " Vinegar" - " Salt" - " Chilli flakes optional" recipeinstructions: - "Toast the bread. I usually use a grill rather than a toaster to control the browning." - "Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh." - "Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly." - "Heat some water. As it comes to a boil, add some vinegar to the the water." - "Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching." - "Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like." - "Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water." - "Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!" - "Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself." categories: - Recipe tags: - poached - egg - on katakunci: poached egg on nutrition: 153 calories recipecuisine: American preptime: "PT31M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, poached egg on avocado toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Poached egg on avocado toast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Poached egg on avocado toast is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Poached egg on avocado toast: 1. Prepare 2 slices bread 1. Prepare 1 avocado 1. Prepare Lemon juice 1. Prepare 2 egg 1. Take Vinegar 1. Get Salt 1. Make ready Chilli flakes (optional) ##### Instructions to make Poached egg on avocado toast: 1. Toast the bread. I usually use a grill rather than a toaster to control the browning. 1. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh. 1. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly. 1. Heat some water. As it comes to a boil, add some vinegar to the the water. 1. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching. 1. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like. 1. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water. 1. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy! 1. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself. So that's going to wrap this up for this special food poached egg on avocado toast recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!