date: 2020-12-19T00:27:16.341Z image: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg author: Craig Higgins ratingvalue: 4.8 reviewcount: 2343 recipeingredient: - "1 egg but some will be leftover Boiled egg" - "1 Mayonnaise salt and pepper" - "2 stick Chikuwa" - "2 slice Bacon" recipeinstructions: - "Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)" - "Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick." - "Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box." - "Here are the finished rolls." categories: - Recipe tags: - chikuwa - and - egg katakunci: chikuwa and egg nutrition: 146 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chikuwa and egg wrapped in bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chikuwa and Egg Wrapped in Bacon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chikuwa and Egg Wrapped in Bacon is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook chikuwa and egg wrapped in bacon using 4 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chikuwa and Egg Wrapped in Bacon: 1. Make ready 1 egg, but some will be leftover Boiled egg 1. Prepare 1 Mayonnaise, salt and pepper 1. Get 2 stick Chikuwa 1. Get 2 slice Bacon ##### Instructions to make Chikuwa and Egg Wrapped in Bacon: 1. Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.) 1. Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick. 1. Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box. 1. Here are the finished rolls. So that is going to wrap this up for this exceptional food chikuwa and egg wrapped in bacon recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!