date: 2020-12-02T03:11:12.000Z image: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg author: Theodore Collier ratingvalue: 4.1 reviewcount: 32146 recipeingredient: - "6 slices bread" - "1 Tbsp unsalted butter melted" - "1 ounce shredded cheddar cheese about 14 cup" - "1/4 spring onion" - "1/4 chopped onion" - "2 chopped green chillies" - "6 large eggs" - "1/4 tsp salt" - "1/4 tsp freshly ground black pepper" - "1 Tbsp chopped fresh coriander optional" recipeinstructions: - "Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter." - "Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !" categories: - Recipe tags: - egg - and - toast katakunci: egg and toast nutrition: 265 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, egg and toast cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Egg and Toast Cups is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Egg and Toast Cups is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg and Toast Cups: 1. Get 6 slices bread 1. Get 1 Tbsp unsalted butter, melted 1. Prepare 1 ounce shredded cheddar cheese (about 1/4 cup) 1. Make ready 1/4 spring onion 1. Prepare 1/4 chopped onion 1. Prepare 2 chopped green chillies 1. Get 6 large eggs 1. Make ready 1/4 tsp salt 1. Get 1/4 tsp freshly ground black pepper 1. Get 1 Tbsp chopped fresh coriander (optional) ##### Instructions to make Egg and Toast Cups: 1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter. 1. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy ! So that is going to wrap this up with this exceptional food egg and toast cups recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!