date: 2020-07-23T22:52:47.710Z image: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg author: Thomas Hogan ratingvalue: 4.2 reviewcount: 7691 recipeingredient: - "1 small butternut squash peeled cut into small cubes" - "4 cloves garlic" - "2 teaspoons dried basil or sage" - "2 tablespoons olive oil" - "2 handfuls grated cheddar" - "4 portions Tortiglioni pasta" - "Half a broccoli cut into small florets" - "Half a cauliflower cut into small florets" - "2 tablespoons sour cream" - "1 teaspoon dried chilli flakes" - "to taste Sea salt flakes" - "to taste Pepper" - "1 Large knob of butter" recipeinstructions: - "Preheat oven 180 degrees C fan oven" - "Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes." - "After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil." - "Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook." - "Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture." categories: - Recipe tags: - butternut - squash - tortiglioni katakunci: butternut squash tortiglioni nutrition: 259 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, butternut squash tortiglioni. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Butternut Squash Tortiglioni is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Butternut Squash Tortiglioni is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Butternut Squash Tortiglioni: 1. Get 1 small butternut squash, peeled cut into small cubes 1. Take 4 cloves garlic 1. Get 2 teaspoons dried basil or sage 1. Get 2 tablespoons olive oil 1. Take 2 handfuls grated cheddar 1. Take 4 portions Tortiglioni pasta 1. Get Half a broccoli cut into small florets 1. Make ready Half a cauliflower cut into small florets 1. Get 2 tablespoons sour cream 1. Prepare 1 teaspoon dried chilli flakes 1. Get to taste Sea salt flakes 1. Take to taste Pepper 1. Prepare 1 Large knob of butter ##### Steps to make Butternut Squash Tortiglioni: 1. Preheat oven 180 degrees C fan oven 1. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes. 1. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil. 1. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook. 1. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture. So that's going to wrap this up for this special food butternut squash tortiglioni recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!