date: 2020-07-02T20:14:01.126Z image: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5701555385794560/751x532cq70/copycat-panera-bread-french-onion-soup-recipe-main-photo.jpg author: Jeanette Stephens ratingvalue: 4.3 reviewcount: 20497 recipeingredient: - "4 tbsp Butter" - "4 medium Vadilia sweet onions" - "2 can Beef broth" - "1 cup Chicken broth" - "1 3/4 cup Water" - "3 tbsp Ketchup" - "3 tbsp Flour or Wondra" - "1 1/2 tsp Course ground black pepper" - "1 1/2 tsp Salt" - "1/4 tsp Dried thyme" - "1/4 tsp Garlic powder" - "1 1/2 tbsp Worcestershire" - " garnish" - "1 bunch Parsley" - "1 loaf Crusty french bread" - "1 lb Thinly sliced Gruyere cheese" - "1 Butter" recipeinstructions: - "Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft." - "Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes." - "In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving." categories: - Recipe tags: - copycat - panera - bread katakunci: copycat panera bread nutrition: 297 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, copycat panera bread french onion soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Copycat Panera Bread French Onion Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Copycat Panera Bread French Onion Soup is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Copycat Panera Bread French Onion Soup: 1. Prepare 4 tbsp Butter 1. Make ready 4 medium Vadilia sweet onions 1. Make ready 2 can Beef broth 1. Take 1 cup Chicken broth 1. Make ready 1 3/4 cup Water 1. Get 3 tbsp Ketchup 1. Prepare 3 tbsp Flour or Wondra 1. Get 1 1/2 tsp Course ground black pepper 1. Make ready 1 1/2 tsp Salt 1. Take 1/4 tsp Dried thyme 1. Make ready 1/4 tsp Garlic powder 1. Make ready 1 1/2 tbsp Worcestershire 1. Get garnish 1. Prepare 1 bunch Parsley 1. Prepare 1 loaf Crusty french bread 1. Get 1 lb Thinly sliced Gruyere cheese 1. Get 1 Butter ##### Instructions to make Copycat Panera Bread French Onion Soup: 1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft. 1. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes. 1. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving. So that is going to wrap this up for this special food copycat panera bread french onion soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!