date: 2020-11-10T00:52:54.978Z image: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg author: Dean Quinn ratingvalue: 4.7 reviewcount: 11443 recipeingredient: - "1 lb lamb shoulder" - "1 lamb heart" - "1/4 lb liver" - "1 tsp tomato paste" - "1 tsp harissa" - "1 tsp smoked paprika" - " salt and pepper" - "20 cl olive oil" - "1 medium onion" - "1 cup fresh parsley" recipeinstructions: - "Cut the lamb, heart and liver in 1 inch sized cubes" - "Add the spices to the meat and mix well" - "Heat the olive oil on medium high temperature" - "Remove the liver aside, and brown the shoulder meat and heart for 4min" - "Stir in the tomato paste and harissa" - "Turn the heat to a low simmer and add the liver" - "Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry." - "Meanwhile, julienne the onion and chop the parsley" - "When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad." categories: - Recipe tags: - klaya - tunisian - braised katakunci: klaya tunisian braised nutrition: 144 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, klaya (tunisian braised meat). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. أحسن طريقة جربتها للكسكسي بالعلوش /Tunisian couscous with lamb easy. شلبوق (Clip Officiel) REACTION ردة فعل مغربي شمقمق على أسرع راب عربي تونسي. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. Klaya (Tunisian braised meat) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Klaya (Tunisian braised meat) is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Klaya (Tunisian braised meat): 1. Get 1 lb lamb shoulder 1. Get 1 lamb heart 1. Make ready 1/4 lb liver 1. Get 1 tsp tomato paste 1. Make ready 1 tsp harissa 1. Get 1 tsp smoked paprika 1. Prepare salt and pepper 1. Take 20 cl olive oil 1. Take 1 medium onion 1. Prepare 1 cup fresh parsley After a short trial, Tunisian Rapper Klay BBJ was sent to jail on Thursday for performing songs a judge said insulted authorities and undermined morals, the AFP reports. Buy tunisian foods and snacks at affordable prices. EFoodDepot.com online store has the best selection of tunisian groceries. Please browse below for your favorite tunisian groceries and buy online! ##### Instructions to make Klaya (Tunisian braised meat): 1. Cut the lamb, heart and liver in 1 inch sized cubes 1. Add the spices to the meat and mix well 1. Heat the olive oil on medium high temperature 1. Remove the liver aside, and brown the shoulder meat and heart for 4min 1. Stir in the tomato paste and harissa 1. Turn the heat to a low simmer and add the liver 1. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry. 1. Meanwhile, julienne the onion and chop the parsley 1. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad. EFoodDepot.com online store has the best selection of tunisian groceries. Please browse below for your favorite tunisian groceries and buy online! Tunisian Presidency / AP / Scanpix / LETA. Tunisian Crochet is a lot like regular crochet but with some key differences. Learn to crochet the Tunisian Crochet Simple Stitch with this full photo-tutorial. So that is going to wrap this up with this special food klaya (tunisian braised meat) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!