date: 2020-11-24T01:31:29.064Z image: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Tom Wong ratingvalue: 4.9 reviewcount: 14797 recipeingredient: - "1 roast" - "1 small onion" - "1 tbsp beef baseI used Tones beef base" - "1 packages seasoningI used the seasoning that came with the corned beef" - "1 head cabbage" - "1 lb bacon" - "1/2 cup water" - "1/4 cup red wine vinegar" recipeinstructions: - "Place roast in crock pot." - "Mix beef base with water. Sprinkle seasons on roast and add base." - "Turn crock pot on low heat. (I put mine on for 10 hours.)" - "After it was done I put it on for another 10 hours." - "Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°" - "Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat." - "Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked." - "Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again." - "Bake for another 30 -45 minutes" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 243 calories recipecuisine: American preptime: "PT25M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Corned beef and cabbage is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Corned beef and cabbage is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Corned beef and cabbage: 1. Take 1 roast 1. Get 1 small onion 1. Take 1 tbsp beef base(I used Tones beef base) 1. Take 1 packages seasoning(I used the seasoning that came with the corned beef) 1. Prepare 1 head cabbage 1. Make ready 1 lb bacon 1. Get 1/2 cup water 1. Make ready 1/4 cup red wine vinegar ##### Instructions to make Corned beef and cabbage: 1. Place roast in crock pot. 1. Mix beef base with water. Sprinkle seasons on roast and add base. 1. Turn crock pot on low heat. (I put mine on for 10 hours.) 1. After it was done I put it on for another 10 hours. 1. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350° 1. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat. 1. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked. 1. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again. 1. Bake for another 30 -45 minutes So that's going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!