date: 2020-10-04T00:11:00.116Z image: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg author: Leon Daniel ratingvalue: 4.9 reviewcount: 20497 recipeingredient: - "1 packages refrigerated crescent rolls" - "3 cup cooked corned beef chopped into small pieces" - "2 cup mashed potatoes" - "1 egg beaten" - "1 tbsp garlic powder" - "1 tbsp dried parsley flakes" - "1/4 tsp salt pepper" recipeinstructions: - "Preheat oven to 375°." - "Unroll dough and cut out 6 equal squares from dough." - "Add salt & pepper to mashed potatoes and set aside." - "Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that." - "Fold dough over the filling and pinch and tuck together the edges to form a pocket." - "Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes." - "Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 287 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets: 1. Make ready 1 packages refrigerated crescent rolls 1. Make ready 3 cup cooked corned beef, chopped into small pieces 1. Get 2 cup mashed potatoes 1. Get 1 egg, beaten 1. Take 1 tbsp garlic powder 1. Get 1 tbsp dried parsley flakes 1. Prepare 1/4 tsp salt & pepper ##### Instructions to make Corned Beef and Mashed Potato Croissant Pockets: 1. Preheat oven to 375°. 1. Unroll dough and cut out 6 equal squares from dough. 1. Add salt & pepper to mashed potatoes and set aside. 1. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that. 1. Fold dough over the filling and pinch and tuck together the edges to form a pocket. 1. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes. 1. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy! So that's going to wrap this up with this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!