date: 2020-07-27T20:38:07.663Z image: https://img-global.cpcdn.com/recipes/cabf59061f518bd3/751x532cq70/katara-or-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cabf59061f518bd3/751x532cq70/katara-or-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cabf59061f518bd3/751x532cq70/katara-or-milk-pudding-recipe-main-photo.jpg author: Matthew Brown ratingvalue: 4.6 reviewcount: 10491 recipeingredient: - "400 gms Condensed milk" - "1/2 litre Milk" - "1/2 liter Fresh Curd" - "3-4 tbsp Milk Powder" - "1/2 tea spoon Green Cardamom powder" - "1/2 tablespoon Jaggery as per taste" - "1/2 cup grated coconut" - "1/2 chopped mix dry fruits" recipeinstructions: - "Mix together the condensed milk and the milk in a large bowl Add curd and milk powder Stir well and make sure that there are no lumps and mix well" - "Add a little of the cardamom powder and dry fruits. Now pour this mixture into a flat container Sprinkle of the rest of the cardamom powder" - "Add adequate water in the pressure cooker, and place the container in it uncovered" - "Steam for about 30-40 minutes without placing the weight of the pressure cooker Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it It should come out clean when properly cooked" - "Allow it to cool and refrigerate it for a few hours (2 to 3 hours) Cut the posu/kharvas into pieces of the desired shape Serve chilled with dry fruits badam,cashew and grated coconut." categories: - Recipe tags: - katara - or - milk katakunci: katara or milk nutrition: 248 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, katara or milk pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Katara or milk pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Katara or milk pudding is something that I've loved my entire life. Ginger milk pudding is a classic Cantonese dessert. It is so easy to make. It is best for. **carrot pudding**.carrot milk pudding.healthy recipe.by eats spice. Fresh Milk Pudding ❤ එළකිරි පුඩිම (English sub) by Chammi Imalka. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katara or milk pudding using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Katara or milk pudding: 1. Get 400 gms Condensed milk 1. Prepare 1/2 litre Milk 1. Make ready 1/2 liter Fresh Curd 1. Make ready 3-4 tbsp Milk Powder 1. Get 1/2 tea spoon Green Cardamom powder 1. Get 1/2 tablespoon Jaggery as per taste 1. Prepare 1/2 cup grated coconut 1. Take 1/2 chopped mix dry fruits You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. For thickeners in this creamy coconut milk pudding, I used cream cheese and an egg. Soft, creamy puddings are an easy dessert to like, combining sweet, rich flavors with a cool and silky-soft texture. Most recipes use a starch thickener -- typically flour or cornstarch in the United States -- to bring the pudding to a suitable consistency. ##### Steps to make Katara or milk pudding: 1. Mix together the condensed milk and the milk in a large bowl - Add curd and milk powder - Stir well and make sure that there are no lumps - and mix well 1. Add a little of the cardamom powder and dry fruits. - Now pour this mixture into a flat container - Sprinkle of the rest of the cardamom powder 1. Add adequate water in the pressure cooker, and place the container in it uncovered 1. Steam for about 30-40 minutes without placing the weight of the pressure cooker - Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it - It should come out clean when properly cooked 1. Allow it to cool and refrigerate it for a few hours (2 to 3 hours) - Cut the posu/kharvas into pieces of the desired shape - Serve chilled with dry fruits badam,cashew and grated coconut. Soft, creamy puddings are an easy dessert to like, combining sweet, rich flavors with a cool and silky-soft texture. Most recipes use a starch thickener -- typically flour or cornstarch in the United States -- to bring the pudding to a suitable consistency. So I was wondering if you could use almond milk in lieu of skim milk in the Jell-O sugar-free instant puddings. The instant pistachio and cook-and-serve vanilla (the instant. "Coconut milk is great for pudding as it is naturally thick and creamy," says Simple Roots Wellness founder Alexa Schrim. "It holds flavor well, without being Schrim has mastered making coconut milk pudding herself and happily shares her expert tips with anyone who wants to try it themselves. Almond milk puddings, known by the French name "blancmange" or the Italian "biancomangiare," were considered an especially elegant dish. So that is going to wrap this up for this exceptional food katara or milk pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!