date: 2020-11-21T05:14:08.629Z image: https://img-global.cpcdn.com/recipes/a9ac0c0c7a832605/751x532cq70/kroush_and_kabwat-lamp_tripe-lamp_intestines-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9ac0c0c7a832605/751x532cq70/kroush_and_kabwat-lamp_tripe-lamp_intestines-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9ac0c0c7a832605/751x532cq70/kroush_and_kabwat-lamp_tripe-lamp_intestines-sausages-recipe-main-photo.jpg author: Lena Castillo ratingvalue: 4.3 reviewcount: 24138 recipeingredient: - "3 kroushlamp tripe lamp stomach 6 kabawatlamp intestines" - " for cleaning kroush kabawat" - "2 lemons" - "2 tablespoons salt" - "1/2 (1 cup) rose water" - " Filling quantities" - "600 g minced meat" - "3 cups Egyptian rice" - "4 large onions chopped in to small cubes" - "1/2 (1 cup) chickpeas Presoak overnight" - "1/4 cup rose water" - "1/4 cup ghee" - "1/4 cup roasted pine nuts roasted in ghee" - "1 teaspoon seven spices" - "1 teaspoon salt" recipeinstructions: - "How to clean kroush : clean from dirt, fluctuate to the inside, take off excess fat,then, return it to it's first condition (first face)." - "In a suitable pot,add sufficient amount of water." - "When water comes to boiling point, dip one kroush piece at a time for about a minute, then lift from boiling water." - "Place it on a smooth surface, peel the outer surface crust (dark in colour),with a non sharp knife, taking care not to tear." - "Same procedure is done with the remaining quantity." - "Cleaning of kabawat(sausages): Kabawat are covered with vescous material, when dipped in hot water this material turns thick." - "Continue the same procedure as was done with kroush, dip each kabawat piece in hot water and remove the vescous material with a non sharp knife." - "Until all have been cleaned." - "Place kroush and kabawat in a deep bowl, rub all the pieces with lemon slices and salt using your hands." - "Wash thoroughly,with water until completely clean." - "Rinse them and re-soak in rose water for some time." - "Kabawat filling: Wash rice and drain well, add minced meat, spices,chopped onions,roasted pine nuts, salt and rose water." - "Mix all ingredients together well, untill meat is tightly packed with rice." - "Kroush filling is the same as kabawat filling is,only adding the chickpeas to the filling." - "Stuff kroush untill ¾ of their size is filled." - "Sew around the edge using a needle and thread tightly." - "Cooking method: after sewing kroush and kabawat,arrange the filling with your hands." - "Place them in a suitable cooking pot,and immerse with water." - "Add onions(chopped into large pieces), cinnamon sticks, cardamom and salt." - "Keep at high heat until boiling point before reducing the heat. Leave on a low temperature until cooked." - "Kroush and kabawat are served hot,with yougurt or in it’s own broth." - "Kabawat can be also fried in ghee,or greased with yougurt, in an oven to grill until they are gold in colour." - "By:Basma Obeid" categories: - Recipe tags: - kroush_and_kabwat - lamp_tripe - lamp_intestines katakunci: kroush_and_kabwat lamp_tripe lamp_intestines nutrition: 187 calories recipecuisine: American preptime: "PT40M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages) is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages) using 15 ingredients and 23 steps. Here is how you cook it. ##### The ingredients needed to make Kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages): 1. Make ready 3 kroush(lamp tripe) (lamp stomach) 6 kabawat(lamp intestines 1. Make ready for cleaning kroush & kabawat: 1. Prepare 2 lemons 1. Get 2 tablespoons salt 1. Make ready 1/2 (1 cup) rose water 1. Make ready Filling quantities: 1. Prepare 600 g minced meat 1. Prepare 3 cups Egyptian rice 1. Make ready 4 large onions chopped in to small cubes 1. Take 1/2 (1 cup) chickpeas (Pre-soak overnight) 1. Take 1/4 cup rose water 1. Prepare 1/4 cup ghee 1. Make ready 1/4 cup roasted pine nuts (roasted in ghee) 1. Get 1 teaspoon seven spices 1. Prepare 1 teaspoon salt ##### Instructions to make Kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages): 1. How to clean kroush : - clean from dirt, fluctuate to the inside, take off excess fat,then, return it to it's first condition (first face). 1. In a suitable pot,add sufficient amount of water. 1. When water comes to boiling point, dip one kroush piece at a time for about a minute, then lift from boiling water. 1. Place it on a smooth surface, peel the outer surface crust (dark in colour),with a non sharp knife, taking care not to tear. 1. Same procedure is done with the remaining quantity. 1. Cleaning of kabawat(sausages): - Kabawat are covered with vescous material, when dipped in hot water this material turns thick. 1. Continue the same procedure as was done with kroush, dip each kabawat piece in hot water and remove the vescous material with a non sharp knife. 1. Until all have been cleaned. 1. Place kroush and kabawat in a deep bowl, rub all the pieces with lemon slices and salt using your hands. 1. Wash thoroughly,with water until completely clean. 1. Rinse them and re-soak in rose water for some time. 1. Kabawat filling: - Wash rice and drain well, add minced meat, spices,chopped onions,roasted pine nuts, salt and rose water. 1. Mix all ingredients together well, untill meat is tightly packed with rice. 1. Kroush filling is the same as kabawat filling is,only adding the chickpeas to the filling. 1. Stuff kroush untill ¾ of their size is filled. 1. Sew around the edge using a needle and thread tightly. 1. Cooking method: - after sewing kroush and kabawat,arrange the filling with your hands. 1. Place them in a suitable cooking pot,and immerse with water. 1. Add onions(chopped into large pieces), cinnamon sticks, cardamom and salt. 1. Keep at high heat until boiling point before reducing the heat. Leave on a low temperature until cooked. 1. Kroush and kabawat are served hot,with yougurt or in it’s own broth. 1. Kabawat can be also fried in ghee,or greased with yougurt, in an oven to grill until they are gold in colour. 1. By:Basma Obeid So that is going to wrap this up for this special food kroush_and_kabwat #lamp_tripe #lamp_intestines (sausages) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!