How to Prepare Gordon Ramsay Scrambled eggs on toast

Scrambled eggs on toast.

You can cook Scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Scrambled eggs on toast

1. You need 6 of large eggs.
2. Prepare 4 slices of thick bread.
3. Prepare of Butter or margarine.
4. Prepare Splash of milk.
5. Prepare of Seasoning.

Scrambled eggs on toast instructions

1. Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute.
2. Melt a knob of butter in a small non stock pan and add in the whisked eggs.
3. Meanwhile, toast the bread under the grill or in a toaster.
4. Optional step to butter the toast!.
5. On a low heat gently stir the eggs with a wooden spoon ir spatula.
6. Take the pan off the heat if it starts to stick.
7. Take off the heat once the eggs are at your desired consistency.
8. Spoon the eggs over the toast and you're done!.