date: 2020-08-23T01:41:29.066Z image: https://img-global.cpcdn.com/recipes/bf51314662204680/751x532cq70/blueberry-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf51314662204680/751x532cq70/blueberry-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf51314662204680/751x532cq70/blueberry-pie-recipe-main-photo.jpg author: Alice Dunn ratingvalue: 4.7 reviewcount: 28513 recipeingredient: - " For the pastry" - "375 g gluten free plain flour" - "2 teaspoons xanthan gum" - "90 g icing sugar" - "150 g dairy free spread" - "3 egg yolks retain the egg whites for brushing the pastry" - "10 tablespoons ice cold water" - " cinnamon and sugar for dusting the top of the pastry" - " For the blueberry filling" - "800 g blueberries" - "2 tablespoons lemon juice" - "180 g caster sugar" - "60 g gluten free plain flour" - "15 g dairy free spread" recipeinstructions: - "Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl Rub in the dairy free spread until it resembles breadcrumbs Mix in the egg yolks and water until the dough forms a ball Wrap in cling film and chill in the fridge for 30 minutes" - "Preheat the oven to 180 oC Divide the pasty in half Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet Bake the pastry blind (weighed down with baking beans) for ten minutes" - "Remove the beans and brush with the egg white Bake for another 5 minutes" - "Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour Mix until well combined then place in the pastry case Roll out the remaining pastry ball and place over the blueberry mix" - "Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking Brush with the egg white Dust the top with a little caster sugar and cinnamon" - "Bake in the centre of the oven for 40 minutes Remove and allow to cool slightly before serving" categories: - Recipe tags: - blueberry - pie katakunci: blueberry pie nutrition: 135 calories recipecuisine: American preptime: "PT19M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, blueberry pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Blueberry Pie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blueberry Pie is something which I've loved my whole life. They're fine and they look fantastic. They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. I have used fresh blueberries and frozen blueberries. And since Father's Day is around the corner, I made homemade blueberry pie, his And he said it was "simply the best blueberry pie" he's ever had. (Hi Dad I know you're reading. To get started with this recipe, we have to prepare a few ingredients. You can have blueberry pie using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Blueberry Pie: 1. Make ready For the pastry: 1. Get 375 g gluten free plain flour 1. Take 2 teaspoons xanthan gum 1. Make ready 90 g icing sugar 1. Take 150 g dairy free spread 1. Prepare 3 egg yolks (retain the egg whites for brushing the pastry) 1. Prepare 10 tablespoons ice cold water 1. Get cinnamon and sugar for dusting the top of the pastry 1. Take For the blueberry filling: 1. Make ready 800 g blueberries 1. Make ready 2 tablespoons lemon juice 1. Prepare 180 g caster sugar 1. Take 60 g gluten free plain flour 1. Get 15 g dairy free spread Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video! ##### Instructions to make Blueberry Pie: 1. Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes 1. Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes 1. Remove the beans and brush with the egg white - Bake for another 5 minutes 1. Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix 1. Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon 1. Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video! Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. Blueberry Pie is the classic dessert favorite made with fresh blueberries, a lattice crust and a coarse sugar topping that's a perfect holiday dessert. So that is going to wrap it up with this exceptional food blueberry pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!