date: 2020-07-11T13:22:19.714Z image: https://img-global.cpcdn.com/recipes/5aee8034df40dece/751x532cq70/a-bit-of-greece-portugal-for-christmas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5aee8034df40dece/751x532cq70/a-bit-of-greece-portugal-for-christmas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5aee8034df40dece/751x532cq70/a-bit-of-greece-portugal-for-christmas-recipe-main-photo.jpg author: Emily Pearson ratingvalue: 4.5 reviewcount: 13175 recipeingredient: - "100 grams salt cod minced 2 potatoes mashed 1 onion finely sliced flat leaf parsley 1 egg breadcrumbs" - "2 slices bread 1 beaten egg 50grams of flour 50 ml of milk 50 grams of butter icing sugar and cinnamon" - "Half leg of lamb 2 cloves of garlic 1 tsp of paprika 6 shallots fresh rosemary thyme oregano 1 lemon salt pepper and a glass of white wine and a cup of water" - "200 grams green beans 1 tsp of garlic paste 2 shallots chopped oregano 400ml of tinned tomatoes parsley dill and olive oil" recipeinstructions: - "Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours." - "For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix." - "" - "With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy." - "" categories: - Recipe tags: - a - bit - of katakunci: a bit of nutrition: 296 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, a bit of greece & portugal for christmas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. A bit Of Greece team wishes you a happy holiday! The A Bit of Greece team is next to you to guide you properly: Research and Design of Your Newsletter Create and integrate E-mails collection tool into your website Create and manage your customers. A BIT OF SOME GREECE is a way to show to people form all over this planet that Greece doesn't have only bad things but also great ones. Everybody here is welcome… Последние твиты от A bit Of Greece (@abitofgreece). A Bit of Greece & Portugal For Christmas is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. A Bit of Greece & Portugal For Christmas is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have a bit of greece & portugal for christmas using 4 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make A Bit of Greece & Portugal For Christmas: 1. Take 100 grams salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs 1. Prepare 2 slices bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon 1. Prepare Half leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water 1. Make ready 200 grams green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil Then comes the day we visit Diakofti, which turns out to be the site of my Outhouse And Boyfriend Beach. Действия. Пожаловаться. Around Aegean Sea and mountains caused different areas to develop differently and poor farming. A bit Of Greece specializes on Marketing, Internet Marketing and Export Marketing Services for small or medium businesses. A bit Of Greece is the perfect partner for companies that: -Wish to outsource their marketing projects -Need Internet Marketing support -Plan to expand their business abroad. ##### Instructions to make A Bit of Greece & Portugal For Christmas: 1. Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours. 1. For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix. 1. 1. With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy. 1. A bit Of Greece specializes on Marketing, Internet Marketing and Export Marketing Services for small or medium businesses. A bit Of Greece is the perfect partner for companies that: -Wish to outsource their marketing projects -Need Internet Marketing support -Plan to expand their business abroad. A bit Of Greece specializes on Marketing, Internet Marketing and Export Marketing Services for small or medium businesses. A bit Of Greece is the perfect partner for companies that: -Wish to outsource their marketing projects. A Bit of Greece - Marketing, Internet Marketing, Export Marketing Serv. Η A bit of Greece ειδικεύεται στην παροχή υπηρεσιών Marketing, Internet Marketing, Εξαγωγικού Marketing σε μικρές-μεσαίες επιχειρήσεις και StartUps. So that is going to wrap it up for this special food a bit of greece & portugal for christmas recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!