date: 2020-08-15T20:01:39.449Z image: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg author: Richard Gregory ratingvalue: 5 reviewcount: 25254 recipeingredient: - " For Khichu" - "4 cup Water" - "2 cup Rice Flour" - "1 tsp Green Chilli PasteYou can add chopped green chilli too" - "1 tsp Cumin Seeds" - "1 tsp Carom Seeds" - "To taste Salt" - "1 tsp Papad KharSanchoro" - " For Topping" - "2 tsp Lemon Juice" - "1 tsp Green Coriander Finely Chopped" - "1 tbsp Oil" - "As needed Aachar Masala" recipeinstructions: - "In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously." - "As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency." - "Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins." - "After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 277 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, rice flour khichu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Rice Flour Khichu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Rice Flour Khichu is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have rice flour khichu using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Khichu: 1. Prepare For Khichu 1. Take 4 cup Water 1. Get 2 cup Rice Flour 1. Prepare 1 tsp Green Chilli Paste(You can add chopped green chilli too) 1. Prepare 1 tsp Cumin Seeds 1. Get 1 tsp Carom Seeds 1. Make ready To taste Salt 1. Prepare 1 tsp Papad Khar(Sanchoro) 1. Get For Topping 1. Make ready 2 tsp Lemon Juice 1. Make ready 1 tsp Green Coriander Finely Chopped 1. Make ready 1 tbsp Oil 1. Make ready As needed Aachar Masala ##### Instructions to make Rice Flour Khichu: 1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously. 1. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency. 1. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins. 1. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot. So that is going to wrap this up for this exceptional food rice flour khichu recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!