date: 2020-10-24T14:18:35.681Z image: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg author: Jennie Briggs ratingvalue: 4.5 reviewcount: 37152 recipeingredient: - "1 bulb Garlic" - "2 pieces Red Onion" - "1/2 kilograms Ground Beef" - "210 grams Corned Beef" - "300 grams Hotdog Balls" - "200 grams Button Mushroom" - "900 grams Spaghetti Sauce" - "115 grams Tomato Sauce" - "600 grams Spaghetti Noodles" - "165 grams Eden Cheese" - "2 cups Water" - "1/4 tablespoon Iodized Salt" - "1/4 tablespoon Ground Black Pepper" - "1 tablespoon White Sugar" recipeinstructions: - "Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese." - "Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.)" - "Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste." - "Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!" categories: - Recipe tags: - filipino - sweetstyle - meaty katakunci: filipino sweetstyle meaty nutrition: 263 calories recipecuisine: American preptime: "PT29M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filipino sweet-style meaty spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Filipino Sweet-Style Meaty Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Filipino Sweet-Style Meaty Spaghetti is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti: 1. Get 1 bulb Garlic 1. Make ready 2 pieces Red Onion 1. Prepare 1/2 kilograms Ground Beef 1. Get 210 grams Corned Beef 1. Take 300 grams Hotdog Balls 1. Prepare 200 grams Button Mushroom 1. Get 900 grams Spaghetti Sauce 1. Get 115 grams Tomato Sauce 1. Take 600 grams Spaghetti Noodles 1. Take 165 grams Eden Cheese 1. Get 2 cups Water 1. Take 1/4 tablespoon Iodized Salt 1. Make ready 1/4 tablespoon Ground Black Pepper 1. Take 1 tablespoon White Sugar ##### Steps to make Filipino Sweet-Style Meaty Spaghetti: 1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese. 1. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.) 1. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste. 1. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy! So that's going to wrap it up for this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!