date: 2020-12-25T18:54:53.577Z image: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg author: Emilie Soto ratingvalue: 4.8 reviewcount: 12048 recipeingredient: - " Chocolate Cake" - "195 g 112 cups all purpose flour" - "200 g (1 cup) sugar" - "25 g (1/4 cup) unsweetened cocoa powder sifted" - "1 tsp (4 g) baking powder" - "1/2 tsp (2 g) baking soda" - "1/4 tsp (1 g) salt" - "1/3 cup (75 g) unsalted butter melted or vegetable oil" - "1 cup 240 mlgrams warm water" - "1 tblsp 12 g lemon juice or white vinegar" - "1 tsp (4 g) vanilla extract" - "1/2 tsp (2 g) pure coffee extract optional" - " Chocolate Ganache" - "170 g semi sweet chocolate finely chopped or chocolate chips" - "3/4 cup 180 mlgrams heavy whipping cream or double cream" - "1 tblsp 13 g butter diced" recipeinstructions: - "#For_the_Chocolate_Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper." - "In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt." - "Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan." - "#For_the_Chocolate_Ganache: Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes." - "Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake." categories: - Recipe tags: - eggless - chocolate - cake katakunci: eggless chocolate cake nutrition: 131 calories recipecuisine: American preptime: "PT27M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 🍰eggless chocolate cake🍰. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and. НЕРЕАЛЬНО ВКУСНЫЙ ТОРТ 🍰 «Эскимо» Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. 🍰Eggless Chocolate Cake🍰 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. 🍰Eggless Chocolate Cake🍰 is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have 🍰eggless chocolate cake🍰 using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make 🍰Eggless Chocolate Cake🍰: 1. Make ready Chocolate Cake 1. Get 195 g (1&1/2 cups) all purpose flour 1. Prepare 200 g (1 cup) sugar 1. Prepare 25 g (1/4 cup) unsweetened cocoa powder, sifted 1. Take 1 tsp (4 g) baking powder 1. Get 1/2 tsp (2 g) baking soda 1. Get 1/4 tsp (1 g) salt 1. Get 1/3 cup (75 g) unsalted butter, melted or vegetable oil 1. Get 1 cup (240 ml/grams) warm water 1. Get 1 tblsp (12 g) lemon juice (or white vinegar) 1. Make ready 1 tsp (4 g) vanilla extract 1. Prepare 1/2 tsp (2 g) pure coffee extract (optional) 1. Prepare Chocolate Ganache 1. Get 170 g semi sweet chocolate, finely chopped or chocolate chips 1. Get 3/4 cup (180 ml/grams) heavy whipping cream or double cream 1. Get 1 tblsp (13 g) butter, diced Reviews for: Photos of Eggless Chocolate Cake II. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. ##### Instructions to make 🍰Eggless Chocolate Cake🍰: 1. #For_the_Chocolate_Cake: - - Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper. 1. In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 1. Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan. 1. #For_the_Chocolate_Ganache: - - Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes. 1. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake. This super easy eggless cake recipe is also made with with whole wheat flour. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then place the eggless. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. So that's going to wrap it up for this special food 🍰eggless chocolate cake🍰 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. 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