date: 2020-09-16T09:49:02.282Z image: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg author: Carrie Harrington ratingvalue: 4.6 reviewcount: 8947 recipeingredient: - "1-3 5 pound corned beef brisket" - " Salt and Pepper" - " Apple juice" - " Apple Cider Vinegar" - " Plenty of real smoke" recipeinstructions: - "Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper." - "Heat your smoker to 225degrees F and add brisket fat on the top." - "I add apple juice and some apple cider vinegar to a spray bottle." - "Spritz the brisket every half hour" - "When the brisket hits 160f (this is what is called the stall temp)" - "Remove the brisket and wrap in either butchers paper or aluminum foil." - "Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)" - "Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve." - "The meat will be pink inside due to smoking low heat and long time, not high heat." - "Expected time for smoking is 8-10 hours" - "" categories: - Recipe tags: - smoked - brisket katakunci: smoked brisket nutrition: 123 calories recipecuisine: American preptime: "PT36M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked brisket. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Smoked Brisket is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Smoked Brisket is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked Brisket: 1. Get 1-3 -5 pound corned beef brisket 1. Get Salt and Pepper 1. Prepare Apple juice 1. Make ready Apple Cider Vinegar 1. Make ready Plenty of real smoke ##### Instructions to make Smoked Brisket: 1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper. 1. Heat your smoker to 225degrees F and add brisket fat on the top. 1. I add apple juice and some apple cider vinegar to a spray bottle. 1. Spritz the brisket every half hour 1. When the brisket hits 160f (this is what is called the stall temp) 1. Remove the brisket and wrap in either butchers paper or aluminum foil. 1. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.) 1. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve. 1. The meat will be pink inside due to smoking low heat and long time, not high heat. 1. Expected time for smoking is 8-10 hours 1. So that is going to wrap this up with this exceptional food smoked brisket recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!