date: 2020-07-28T15:32:44.005Z image: https://img-global.cpcdn.com/recipes/5ac7e12e0df1cf7e/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ac7e12e0df1cf7e/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ac7e12e0df1cf7e/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Eddie Griffith ratingvalue: 4.8 reviewcount: 16770 recipeingredient: - " Ingredients for the stuffing" - "3 medium potatoes boiled and mashed" - "1 medium onion chopped finely or grated" - "1 " ginger grated" - "1 green chilli chopped" - "1/2 tsp cumin seeds" - "1/2 tsp mustard seeds" - "1 tsp cumin powder" - "1 tsp coriander powder" - "1/4 tsp turmeric powder" - "1 tbsp coriander leaves chopped finely" - "1 tsp lemon juice" - "to taste salt" - " Ingredients for the batter" - "3 tbsp gram flour besan" - "1 1/2 tbsp rice flour" - "1/2 tsp carom seeds ajwain" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "to taste salt" - "1/2 cup water" - "pinch soda bicarbonate" - "as needed Oil for deep frying" recipeinstructions: - "Heat 1 tbsp oil in a non stick pan (I prefer mustard oil to get the authentic taste). Add cumin and mustard seeds, let it brown and splutter, add the grated onion and ginger and chopped green chilli and fry till the raw smell goes off." - "Add the mashed potato and all the spices mentioned in stuffing and the salt. Mix on low flame and finally add the lemon juice and chopped coriander. Keep aside and let it cool." - "Prepare the batter by adding all the ingredients under batter and mix well so that no lumps remain. Add 1 tsp of hot oil while making the batter and be sure to make the batter a little thick so that it coats the stuffing nicely." - "Heat the oil for deep frying. Divide the potato mixture into equal lemon sized balls and flatten them with your palm." - "Dip each flattened piece in the batter and deep fry till golden brown. Make sure you have 1 inch of oil for deep frying in the pan." - "Serve hot with chutney or ketchup." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 208 calories recipecuisine: American preptime: "PT17M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, aloo chop. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Aloo chop is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Aloo chop is something that I've loved my whole life. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo chop using 23 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Aloo chop: 1. Take Ingredients for the stuffing 1. Prepare 3 medium potatoes boiled and mashed 1. Get 1 medium onion chopped finely or grated 1. Get 1 " ginger grated 1. Take 1 green chilli chopped 1. Prepare 1/2 tsp cumin seeds 1. Get 1/2 tsp mustard seeds 1. Prepare 1 tsp cumin powder 1. Prepare 1 tsp coriander powder 1. Take 1/4 tsp turmeric powder 1. Make ready 1 tbsp coriander leaves chopped finely 1. Make ready 1 tsp lemon juice 1. Take to taste salt 1. Prepare Ingredients for the batter 1. Take 3 tbsp gram flour (besan) 1. Make ready 1 1/2 tbsp rice flour 1. Make ready 1/2 tsp carom seeds (ajwain) 1. Take 1/2 tsp turmeric powder 1. Make ready 1/2 tsp red chilli powder 1. Get to taste salt 1. Make ready 1/2 cup water 1. Get pinch soda bicarbonate 1. Make ready as needed Oil for deep frying Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Instructions to make Aloo chop: 1. Heat 1 tbsp oil in a non stick pan (I prefer mustard oil to get the authentic taste). Add cumin and mustard seeds, let it brown and splutter, add the grated onion and ginger and chopped green chilli and fry till the raw smell goes off. 1. Add the mashed potato and all the spices mentioned in stuffing and the salt. Mix on low flame and finally add the lemon juice and chopped coriander. Keep aside and let it cool. 1. Prepare the batter by adding all the ingredients under batter and mix well so that no lumps remain. - Add 1 tsp of hot oil while making the batter and be sure to make the batter a little thick so that it coats the stuffing nicely. 1. Heat the oil for deep frying. Divide the potato mixture into equal lemon sized balls and flatten them with your palm. 1. Dip each flattened piece in the batter and deep fry till golden brown. Make sure you have 1 inch of oil for deep frying in the pan. 1. Serve hot with chutney or ketchup. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that's going to wrap it up for this exceptional food aloo chop recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!