date: 2020-10-29T11:03:04.078Z image: https://img-global.cpcdn.com/recipes/fe63247a64f9918f/751x532cq70/chocolate-coffee-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe63247a64f9918f/751x532cq70/chocolate-coffee-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe63247a64f9918f/751x532cq70/chocolate-coffee-scones-recipe-main-photo.jpg author: Abbie Colon ratingvalue: 4.3 reviewcount: 46813 recipeingredient: - "2 cups SelfRaising Flour" - "2 tablespoons Cocoa Powder" - "1/4 cup Caster Sugar" - "1 pinch Salt" - "60 g Cold Regular Butter Not the unsalted butter" - "2/3 cup Milk" - "1 tablespoon Instant Coffee Granules mixed with 1 tablespoon Hot Water" - "100 g Dark Chocolate coarsely chopped" - " Coffee Icing" - "1/4 cup Icing Sugar" - "1/2 tablespoon Espresso OR Strong Coffee" recipeinstructions: - "Preheat oven to 220℃. Line a baking tray with baking paper." - "In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased." - "Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs." - "Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly." - "Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces." - "Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top." - "To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones." categories: - Recipe tags: - chocolate - - coffee katakunci: chocolate coffee nutrition: 216 calories recipecuisine: American preptime: "PT39M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate & coffee scones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts. With a thousand flavor components and hundreds of chemicals that affect mood, soothe the mind. Chocolate & Coffee Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chocolate & Coffee Scones is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate & Coffee Scones: 1. Get 2 cups Self-Raising Flour 1. Prepare 2 tablespoons Cocoa Powder 1. Make ready 1/4 cup Caster Sugar 1. Take 1 pinch Salt 1. Get 60 g Cold Regular Butter *Not the unsalted butter! 1. Take 2/3 cup Milk 1. Make ready 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water 1. Get 100 g Dark Chocolate *coarsely chopped 1. Get Coffee Icing 1. Take 1/4 cup Icing Sugar 1. Make ready 1/2 tablespoon Espresso OR Strong Coffee Find the tasty, sweet, and bold flavors. AMERICA'S TEST KITCHEN TRIPLE-CHOCOLATE MOUSSE CAKEHow to store chocolate Chocolate - Ultimate Chocolate Cake Recipe ! CHOCOLATE ШОКОЛАД. Шоколад шоколадный десерт шоколадка chocolate (food) сладости готовим шоколад дома домашний шоколад #dessert chocolate. Don't hesitate to enjoy a healthy alternative that will surely satisfy your sweet tooth. ##### Steps to make Chocolate & Coffee Scones: 1. Preheat oven to 220℃. Line a baking tray with baking paper. 1. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased. 1. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. 1. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly. 1. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces. 1. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top. 1. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones. CHOCOLATE ШОКОЛАД. Шоколад шоколадный десерт шоколадка chocolate (food) сладости готовим шоколад дома домашний шоколад #dessert chocolate. Don't hesitate to enjoy a healthy alternative that will surely satisfy your sweet tooth. Raaban, Mathew V Umbrella (by Rihanna). Kaan Pars Summer Jam (by The Underdog Project). WHOCARES, Tsebster, Jaime Deraz Tom's Diner (by Suzanne Vega). So that's going to wrap it up with this special food chocolate & coffee scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!