date: 2020-09-13T18:44:33.702Z image: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg author: Warren Snyder ratingvalue: 4.9 reviewcount: 15259 recipeingredient: - "2 Mini Potatoes" - " Corned Beef as much as you like depending on preferences" - "2 Eggs" - "1 Slice Bread" - "1 Clove Garlic" - " Leek" - " Salt" - " Pepper" - " Sugar" - " Butter" recipeinstructions: - "Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins." - "Strain the potatoes from water, let it sit." - "Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)" - "After around of minutes, add the previous potato alongside with the corned beef. Stir well." - "Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried." - "Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like." - "Slice the leek (the green part only) and spread into the side of the eggs." categories: - Recipe tags: - classic - american - breakfast katakunci: classic american breakfast nutrition: 170 calories recipecuisine: American preptime: "PT25M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, classic american breakfast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Classic American Breakfast is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Classic American Breakfast is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Classic American Breakfast: 1. Make ready 2 Mini Potatoes 1. Make ready Corned Beef (as much as you like, depending on preferences) 1. Make ready 2 Eggs 1. Make ready 1 Slice Bread 1. Prepare 1 Clove Garlic 1. Take Leek 1. Prepare Salt 1. Get Pepper 1. Make ready Sugar 1. Make ready Butter ##### Instructions to make Classic American Breakfast: 1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins. 1. Strain the potatoes from water, let it sit. 1. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!) 1. After around of minutes, add the previous potato alongside with the corned beef. Stir well. 1. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried. 1. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like. 1. Slice the leek (the green part only) and spread into the side of the eggs. So that's going to wrap this up for this exceptional food classic american breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!