date: 2020-09-24T21:54:32.609Z image: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg author: Terry Scott ratingvalue: 4.7 reviewcount: 9222 recipeingredient: - " Pastry" - "70 g butter cold and diced" - "115 g plain flour" - "1 tbsp icing sugar" - "1 tbsp cold water" - "Pinch salt" - " Ganache" - "125 g blueberries" - "120 g thickened cream" - "150 g white chocolate callets" recipeinstructions: - "For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins." - "Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius." - "Grate some cocoa butter in the hot tart base and let cool." - "For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate." - "Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly." - "Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set." - "(Optional) Decorate with fresh blueberries or gold leaf." categories: - Recipe tags: - blueberry - ganache - tart katakunci: blueberry ganache tart nutrition: 208 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry ganache tart. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Blueberry Ganache Tart is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Blueberry Ganache Tart is something which I have loved my entire life. They are fine and they look wonderful. Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache. Once cold, pour the warm blueberry jelly. To get started with this recipe, we must prepare a few components. You can cook blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Blueberry Ganache Tart: 1. Make ready Pastry 1. Get 70 g butter, cold and diced 1. Get 115 g plain flour 1. Make ready 1 tbsp icing sugar 1. Prepare 1 tbsp cold water 1. Prepare Pinch salt 1. Make ready Ganache 1. Make ready 125 g blueberries 1. Prepare 120 g thickened cream 1. Make ready 150 g white chocolate callets Chocolate tart is best stored refrigerated, but can stay at room temperature for several hours. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of Category: Dessert. Keywords: blueberry tarts, homemade tart crust, tart recipe. Blueberries are my favorite berries and I especially like to make blueberry desserts, like these little My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries. ##### Instructions to make Blueberry Ganache Tart: 1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins. 1. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius. 1. Grate some cocoa butter in the hot tart base and let cool. 1. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate. 1. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly. 1. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set. 1. (Optional) Decorate with fresh blueberries or gold leaf. Keywords: blueberry tarts, homemade tart crust, tart recipe. Blueberries are my favorite berries and I especially like to make blueberry desserts, like these little My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste. An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust. So that is going to wrap it up with this special food blueberry ganache tart recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!